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Browsing by Subject Nectarines

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Title	Type	Issue Date
Changes in free and glycosidically bound volatile compounds of nectarine fruit during low-temperature storage International Food Research Journal (Malaysia), 29 (4), p. 843-856 Zhang, Q.; Zhou, D. D.; Jiang, M. W.; Tu, K.	Journal Contribution	2022
The effect of different MAP on quality retention of fresh-cut nectarines International Food Research Journal, 23 (5), p. 1872-1878 Maghenzani, M.; Chiabrando, V.; Giacalone, G.	Journal Contribution	2016

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