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Malaysian Agriculture Repository >
Browsing by Subject Niacin
Showing results 1 to 6 of 6
| Title | Type | Issue Date | | Analysis of vegetable’s peels as a natural source of vitamins and minerals International Food Research Journal, 24 (1), p. 292-297 | Journal Contribution | 2017 |
| Nutritional assessment in tasting menu from molecular gastronomy restaurant International Food Research Journal (Malaysia), 19 (2), p. 787-789 | Journal Contribution | 2012 |
| Nutritional composition and sensory properties of kuih baulu incorporated stabilised rice bran Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-9 | Journal Contribution | 2011 |
| Pelbagai tumbuhan herba untuk mengatasi penyakit jantung, hipertensi, kolesterol dan strok : Buah merah Tanaman ubat & jus : bagi mengatasi penyakit jantung, hipertensi, kolesterol dan strok, p. 55-55 | Book Section | 200 |
| Quality characteristics of organic and inorganic Maswangi rice variety Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 71-79 | Journal Contribution | 2010 |
| Thiamin, riboflavin, pyridoxine and niacin requirements of growing Japanese quail fed purified diets Pertanika (Malaysia), 5 (1), p. 66-71 | Journal Contribution | 1982 |
Showing results 1 to 6 of 6
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