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Browsing by Subject Nitric oxide

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Showing results 1 to 15 of 15

Title	Type	Issue Date
Anti-Bacillus and nitric oxide inhibitory activities of Malaysian Garcinia mangostana extracts and their major constituents International Food Research Journal (Malaysia), 26 (2), p. 705-711 Karunakaran, T.; I. S. Ismail; Ee, G. C. L.	Journal Contribution	2019
Anti-inflammatory activity of raw and processed stingless bee honey Food Research (Malaysia), 5 (1), p. 201-208 Chin, N.L.; Chong, K.Y.; Y. A. Yusof; S. Fakurazi	Journal Contribution	2021
The application of water cooling heat exchanger on reducing NOx from gas burner system Issues and research in science: advanced materials and energy, p. 485-492 Jaafar M. N. M.	Book Section	2003
Chromatographic separation of the free radical scavenging components of the leaf extracts of Leea philippinensis Merr. International Food Research Journal (Malaysia), 22(4), p. 1396-1403 Santiago, L.; Bartolome, M.	Journal Contribution	2015
Comparative study of the aqueous and ethanolic extract of Momordica foetida on the phenolic content and antioxidant properties International Food Research Journal (Malaysia), 21(1), p. 401-405 Molehin, O. R.; Adefegha, S. A.	Journal Contribution	2014
Effect of germination on antioxidant, anti-inflammatory and keratinocyte proliferation of rice International Food Research Journal (Malaysia), 23 (5), p. 2006-2015 Vichit, W.; Saewan, N.	Journal Contribution	2016
Effect of water temperature on the physiological responses of Asian catfish Clarias batrachus (Linnaeus 1758) Asian Fisheries Science (Malaysia), 26 (1), p. 26-38 Singh, S. P.; Sharma, J. G.; Ahmad ,T.; Chakrabarti, R.	Journal Contribution	2013
Efficacy of Thunbergia laurifolia (Rang Jued) aqueous leaf extract for specific biological activities using RAW 264.7 macrophage cells as test model International Food Research Journal (Malaysia), 24 (6), p. 2317-2329 Junsi, M.; Siripongvutikorn, S.; Takahashi Yupanqui, C.; Usawakesmanee, W.	Journal Contribution	2017
Free radical scavenging activity of Sargassum siliquosum J. G. Agardh International Food Research Journal (Malaysia), 20 (1), p. 291-297 Corpuz, M. J. A. T.; Osi, M. O.; Santiago, L. A.	Journal Contribution	2013
Identification and expression analysis of nitric oxide synthase gene, Mj NOS, in kuruma shrimp Marsupenaeus japonicus The Journal of the Asian Fisheries Society (Malaysia), 23 (4), p. 525-543 Inada, M.; Nguyen, T. H. Linh; Sakai, M.; Itami, T.; El Asely, A. M.; Sudhakaran, R.; Mekata, T.; Yui, T.; Yoshida, T.; Kono, T.; Okugawa, S.	Journal Contribution	2010
In vitro analysis of antioxidant capacity of Indian yellow raspberry (Rubus ellipticus Smith.) International Food Research Journal (Malaysia), 22(4), p. 1338-1346 Poulin, R. C.; Sasikumar, J. M.; Meseret, C. E.; Selvakumar, P.	Journal Contribution	2015
Night-time ground-level ozone trends and variability over the urban sites Journal of Sustainability Science and Management (Malaysia), 14 (5), p. 195-201 Nor Azam Ramli; Syabiha Shith	Journal Contribution	2019
Preparation, antioxidant potential and angiotensin converting enzyme (ACE) inhibitory activity of gum arabic-stabilised magnesium orotate nanoparticles International Food Research Journal (Malaysia), 27 (1), p. 150-159 Kamarudin S.; Hussain S. A.; Rozita R.; Hassani A.; Abdullah N.	Journal Contribution	2020
Screening plants for nitric oxide synthase inhibitory activity Natural Products R & D: Transforming Rainforest Industries: Proceedings of the 18th Seminar of the Malaysian Natural Products Society: Sabah (Malaysia), 21-24 Oct 2002, p. 91-95 D.A. Israf; Syahida A.; Faridah A.; A.M. Salleh; Khozirah S.; N.H. Lajis	Proceedings Paper	2004
Total phenolic and flavonoid contents and free radical scavenging components of Ficus nota Merr. (Moraceae) ethanolic leaf extract International Food Research Journal (Malaysia), 24 (5), p. 2050-2058 Guerrero, R. P.; Saguinsin, S. G. C.; Nuguid, A. M. N.; Santiago, L. A.; Reyes, A. M. L.; Santos, A. C. N.	Journal Contribution	2017

Showing results 1 to 15 of 15

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