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Malaysian Agriculture Repository >

Browsing by Subject Nonenzymic browning

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TitleTypeIssue Date
Effectiveness of ascorbic acid and sodium metabisulfite as anti-browning agent and antioxidant on green coconut water (Cocos nucifera) subjected to elevated thermal processing
International Food Research Journal (Malaysia), 22 (2), p. 631-637
Journal Contribution2015
Study of the kinetic behaviour of non-enzymatic browning reaction between L-ascorbic acid and glycine by the excess concentration method
International Food Research Journal (Malaysia), 28 (3), p. 566-575
Journal Contribution2021
Showing results 1 to 2 of 2

 
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