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Browsing by Subject Nutritional assessment of foods

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Title	Type	Issue Date
An overview of research and industry connectivity for EBN Malaysian Journal of Veterinary Research, 9 (1), p. 81-90 Anun; Aini Ideris; Rosini; Ramlan M.; Jalila Abu	Journal Contribution	2018
Biochemical composition and nutritional assessment of selected under-utilized food legume of the genus Rhynchosia International Food Research Journal (Malaysia), 19 (3), p. 977-984 Kalidass, C.; Mohan, V. R.	Journal Contribution	2012
Breakfast eating habits and nutritional status of primary school children in Orumba South local government area of Anambra State, Nigeria Malaysian Journal of Nutrition, 21 (3), p. 299-307 Ogech, Ukegbu Patricia	Journal Contribution	2015
Changes in some nutritional components of Vigna racemosa as influenced by hydrothermal processing techniques Food Research (Malaysia), 6 (1), p. 61-68 Ade-Omowaye, B. I. O.; Ojo, M. A.	Journal Contribution	2022
Chemical and biological investigation of apiculture products from stingless bees Heterotrigona itama Journal of Agrobiotechnology (Malaysia), 11 (1), p. 7-19 Nur Basyirah Md Zin; Khamsah Suryati Mohd	Journal Contribution	2020
Comparative assessment of nutritive values and safety characteristics of bread sold in Bangladesh Food Research, 5 (1), p. 417-425 Islam, M. F.; Ahsan, A.; Linkon, M. R.; Sarkar, A. K.; Satter, M. A.; Farhana, J. A.; Hossain, N.; Abedin, N.; Jabin, S. A.	Journal Contribution	2021
Comparative assessment of nutritive values and safety characteristics of bread sold in Bangladesh Food Research, 5 (1), p. 417-425 Islam, M. F.; Ahsan, A.; Linkon, M. R.; Sarkar, A. K.; Satter, M. A.; Farhana, J. A.; Hossain, N.; Abedin, N.; Jabin, S. A.	Journal Contribution	2021
Effect of incorporation of carrot pomace powder and germinated chickpea flour on the quality characteristics of biscuits International Food Research Journal (Malaysia), 21(1), p. 217-222 Ritika, B. Y.; Baljeet, S. Y.; Reena, K.	Journal Contribution	2014
Effect of kefir biomass on nutritional, microbiological, and sensory properties of mango-based popsicles International Food Research Journal (Malaysia), 27 (3), p. 536-545 Mamede, M. E. O.; Miguel, M. G. C. P.; Schwan, R. F.; Silva, M. R.; Bezerra, P. Q. M.; Barreto, I. T.; Magalhães-Guedes, K. T.; Tavares, P. P. L. G.; Nunes, I. L.	Journal Contribution	2020
Effect of radiation processing on bioactive components of finger millet flour (Eleusine coracana L.) International Food Research Journal (Malaysia), 22 (2), p. 556-560 Bhagath, Y.B.; Manjula, K.; Kusuma Nagalakshmi	Journal Contribution	2015
Effects of repeated deep-frying on fatty acid profiles of potato fries and frying oils: soybean oil, canola oil and their 1:1 blend Malaysian Journal of Nutrition (Malaysia), 26 (3), p. 389-399 Xinyan, Bi; Ting, Michelle Yun Yeo; Henry, Christiani Jeyakumar	Journal Contribution	2020
Effects of sports nutrition education intervention on sports nutrition knowledge, attitude and practice, and dietary intake of Malaysian team sports athletes Malaysian Journal Of Nutrition, 24 (1), p. 103-116 Siti Soraya Mohd Elias; Hazizi Abu Saad; Mohd Nasir Mohd Taib; Zubaidah Jami	Journal Contribution	2018
Factors affecting dining satisfaction and acceptability of food item among athletes during a sporting event International Food Research Journal (Malaysia), 21 (5), p. 1719-1724 Mohalijah M. A; Boo, H. C.; Muhammad Shahrim Abdul Karim; Ainul Zakiah Abu Bakar	Journal Contribution	2014
Gluten-free tarhana fortified with different ratios of edible mushroom Lactarius deliciosus International Food Research Journal (Malaysia), 28 (6), p. 1131-1140 Süfer, Ö.; Bozok, F.	Journal Contribution	2021
Mini-review: phytology of Dabai (Canarium odontophyllum) as potential functional food Food Research (Malaysia), 6 (1), p. 296-303 M. H. Rawi; M. Mundi; N. Saupi; S. R. Sarbini	Journal Contribution	2022
Nutritional assessment of olive fruit (Oleaeuropaea) available at local market International Food Research Journal (Malaysia), 22 (2), p. 526-531 Khan, M. N.; Soherwardy, R.; Sarwar, A.	Journal Contribution	2015
Nutritional composition of fortified finger millet (Eleusine coracana) flours fortified with vitamin B₂ and zinc oxide Food Research (Malaysia), 5 (2), p. 456-467 Anyasi, T. A.; Gwata, E. T.; Jideani, A. I. O.; Ramashia, S. E.; Meddows-Taylor, S.	Journal Contribution	2021
Nutritional compositions, biological activities, and phytochemical contents of the edible bamboo shoot, Dendrocalamus asper, from Malaysia International Food Research Journal (Malaysia), 27 (3), p. 546-556 Kong, C. K.; Tan, Y. N.; Chye, F. Y.; Sit, N. W.	Journal Contribution	2020
Nutritional menu of eatery make consumer able to select healthy food Pertanika Journal of Social Science and Humanities (Malaysia), 27 (4), p. 2351-2365 Muhammad Zeeshan Zafar; Noor Azmi Hashim; Fairol Halim	Journal Contribution	2019
Physicochemical properties and consumer preference of imitation chicken nuggets produced from chickpea flour and textured vegetable protein International Food Research Journal (Malaysia), 25 (3), p. 1016-1025 N. Sharima Abdullah; C. Z. Hassan; N. Arifin; N. Huda Faujan	Journal Contribution	2018

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