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Malaysian Agriculture Repository >
Browsing by Subject OCIMUM BASILICUM
Showing results 1 to 9 of 9
Title | Type | Issue Date | Antibacterial effects and microbial quality of commonly consumed herbs in Dubai, United Arab Emirates International Food Research Journal (Malaysia), 24 (6), p. 2677-2684 | Journal Contribution | 2017 |
Chemical compositions and cytotoxicity of alone and combination of essential oils from Ocimum basil/cum and Cymbopogon citratus Translating natural products R, D & C initiative in line with economic transformation programme : proceedings of the Seminar on Medicinal and Aromatic Plants: Kuala Lumpur (Malaysia), 25-26 Sep, 2012, p. 134-141 | Proceedings Paper | 2013 |
Effects of air temperature and blanching pre-treatment on phytochemical content, antioxidant activity and enzyme inhibition activities of Thai basil leaves (Ocimum basilicum var. thyrsiflorum) Food Research (Malaysia), 5 (1), p. 337-342 | Journal Contribution | 2021 |
Influence of Arbuscular Mycorrhizal Fungi inoculation on plant growth performance, physiological changes and yield quality of sweet basil grown in soilless culture media Journal of Tropical Plant Physiology, 5, p. 42-60 | Journal Contribution | 2013 |
Influence of different 2,4-D concentrations on antioxidant contents and activities in sweet basil leaf-derived callus during proliferation International Food Research Journal (Malaysia), 22 (2), p. 638-643 | Journal Contribution | 2015 |
Life table of Cochlochila bullita Stal (Hemiptera: Tingidae) on Orthosiphon aristatus (blume) miq. and Ocimum basilicum l. in laboratory conditions Pertanika Journal of Tropical Agricultural Science (Malaysia), 38 (4), p. 499-508 | Journal Contribution | 2015 |
Ocimum basilicum L. (Leaves) Malaysian Herbal Mograph 2015, p. 355-367 | Book Section | 2015 |
Pembajaan dan pengairan tanaman basil di tanah bris Proceedings of the Seminar on Medicinal and Aromatic Plants: Towards Modernisation of Research and Technology in Herbal Industries: Kuala Lumpur (Malaysia), 24-25 Jul 2002, p. 234-236 | Proceedings Paper | 2002 |
Total phenolic content and antioxidant capacity of basil (Ocimum basilicum L.) leaves from different locations International Food Research Journal (Malaysia), 24 (suppl.), p. S378-S381 | Journal Contribution | 2018 |
Showing results 1 to 9 of 9
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