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TitleTypeIssue Date
1,3-dipalmitoyl-2-oleoylglycerol, 1,3-distearoyl-2-oleoylglycerol and trioleoylglycerol do not differ in their effects on postprandial levels of plasminogen activator inhibitor-1 and markers of inflammation in healthy Malaysian adults
Journal of Oil Palm Research, 27 (3), p. 266-272
Journal Contribution2015
An alternative lubricant: the potential of double fractionated palm olein as a lubricant for enhanced tribological behaviour using a pin-on-disk tribo-tester
Journal of Oil Palm Research, 27 (4), p. 393-402
Journal Contribution2015
Assessment of fatty acid profile, protein, and micronutrient bioavailability of winged termites (Marcrotermes bellicosus) using albino rats
Malaysian Journal of Nutrition, 22 (1), p. 153-161
Journal Contribution2016
Bakery fats from palm and soybean oils for short crust pastry
Proceedings of Product Development and Nutrition Conference: PIPOC 2007 International Palm Oil Congress: Palm Oil: Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 59.
Proceedings Paper2007
Basic oleochemicals
Advances in oil palm research, vol.2, p. 1141-1194
Book Section2000
Biohydrogenation of dietary fatty acids in the rumen of sheep
Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 36-37
Proceedings Paper2001
Characterization of nutritional constituents of Garcinia morella seeds and seed oil
International Food Research Journal (Malaysia), 23 (5), p. 1949-1952
Journal Contribution2016
Chia ( Salvia hispanica L.) oil extraction using different organic solvents: oil yield, fatty acids profile and technological analysis of defatted meal
International Food Research Journal (Malaysia), 23 (3), p. 998-1004
Journal Contribution2016
Co-production of biodiesel and activated carbon from rubber seed
International Journal of Biomass & Renewables, 4 (1), p. 5-9
Journal Contribution2015
Comparative assessment of thermal resistance of palm stearin and high oleic blended oil when subjected to frying practice in fast food restaurants
Journal of Oil Palm Research (Malaysia), 32 (1), p. 90-102
Journal Contribution2020
Comparative study of fat properties and phenolic contents of fermented rambutan (Nephelium lappaceum L.) and pulasan (Nephelium mutabile Blume) seeds
International Food Research Journal (Malaysia), 29 (2), p. 446-445
Journal Contribution2022
Continuous and circulated batch processes for esterification of free fatty acids by novozym 435 in expanded bed reactor: a case study of palm fatty acid distillate
Journal of Oil Palm Research (Malaysia), 32 (2), p. 294-302
Journal Contribution2020
Continuous production of biodiesel from waste cooking oil by a two-step process with microtube reactors
International Journal of biomass & renewables, 2 (1), p. 7-12
Journal Contribution2013
Date seed and date seed oil
International Food Research Journal (Malaysia), 20(5), p. 2035-2043
Journal Contribution2013
Determination of types of fat ingredient in some commercial biscuit formulations
International Food Research Journal (Malaysia), 21(1), p. 277-282
Journal Contribution2014
Development of calcium supplement from fish bone wastes of yellowfin tuna (Thunnus albacares) and characterization of nutritional quality
International Food Research Journal (Malaysia), 24 (6), p. 2419-2426
Journal Contribution2017
Differential expression analysis of oil palm fatty acid biosynthetic enzymes with gel-free quantitative proteomics
Journal of Oil Palm Research, 29 (1), p. 23-34
Journal Contribution2017
Effect of nitrate on oil content and fatty acid composition of Nannochloropsis sp. at early stationary growth phase
Journal of Sustainability Science and Management (Malaysia), 7 (1), p. 30-36
Journal Contribution2012
Effect of positional palmitic acid (16:0) distribution in palm oil on weight gain, cholesterol metabolism and fat deposition in weaner piglets : a biomedical model for young children
Proceedings of Product Development and Nutrition Conference: PIPOC 2007 International Palm Oil Congress: Palm Oil: Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 143-144.
Proceedings Paper2007
Effect of processing conditions on physico-chemical and textural properties of shami kebab
International Food Research Journal (Malaysia), 21(1), p. 223-228
Journal Contribution2014
Showing results 1 to 20 of 55

 

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