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Title	Type	Issue Date
An alternative lubricant: the potential of double fractionated palm olein as a lubricant for enhanced tribological behaviour using a pin-on-disk tribo-tester Journal of Oil Palm Research, 27 (4), p. 393-402 Nuraliza Noorawzi; Syahrullail Samion; D. M. Razak	Journal Contribution	2015
Alternative lubricants: study on palm oil-based lubricants in metal forming process Journal of Oil Palm Research, 28 (1), p. 93-103 Nurul Mohd. Ahyan; Syahrullail Samion; Teng, H. W.	Journal Contribution	2016
Antioxidant activities of palm vitamin E with special reference to tocotrienols Elaeis (Malaysia), 1 (1), p. 63-67 Abdul Gapor Mohammed Top; Ong, A.S.H.; Kato, A.; Waranabe, H.; Kawada, T.	Journal Contribution	1989
Antioxidative activity of Malaysian herb extracts in refined, bleached and deodorised palm olein: accelerated oxidation study Proceedings of Product Development and Nutrition Conference: PIPOC 2007 International Palm Oil Congress: Palm Oil: Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 179. Nor Aini I.; Fatihanim M. N.; Razali I.; Suhaila M.	Proceedings Paper	2007
Application of conjugable oxidation products assay in assessment of gamma-irradiated palm olein Pertanika (Malaysia), 13 (1), p. 101-106 Woodward, T.W.; Endinkeau, K.	Journal Contribution	1990
Commercial aspects of palm stearin utilization [in Malaysia; Palm oil] PORIM Bulletin (Malaysia) (7), p. 21-29 Yusof bin Basiron; Iftikhar Ahmad	Journal Contribution	1983
Comparative frying performance of palm olien using pressure and open batch fryers Proceedings of Product Development and Nutrition Conference: PIPOC 2007 International Palm Oil Congress: Palm Oil: Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 178. Muhammad Nor O.; Razali I.	Proceedings Paper	2007
A comparative study on the performance of sago flour in a deep-fat fried coating system Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 63-70 Khairunizah Hazila Khalid; Mohamad Yusof Maskat; Wan Aida Wan Mustapha; Aminah Abdullah	Journal Contribution	2010
Comparison of the frying performance of market samples of palm olein, corn oil and soya oil in Malaysia Pertanika (Malaysia), 10 (3), p. 295-304 Augustin, M.A.; Lee, K.H. (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science); Yan, K.T.	Journal Contribution	1987
Consumer requirements in palm oil marketing Planter (Malaysia), 66 (767), p. 85-92 Tan, B.K. (Lam Soon (M) Bhd., Petaling Jaya (Malaysia))	Journal Contribution	1990
A cradle-to-gate study of GHG emissions from the transportation of palm oil, palm olein and palm stearin using the life cycle assessment approach Journal of Oil Palm Research, 29 (1), p. 120-129 Fauziah Arshad; Tan, Yew Ai; Sumiani Yusoff	Journal Contribution	2017
Determination of structural and dimensional changes of o-ring polymer/rubber seals immersed in oils. Proceeding of the International Conference on Environmental Research and Technology (ICERT 2010): Parkroyal Hotel, Penang , Malaysia, 2-4 June 2010, p. 402-407 A. A. Roslaili; A. S. Nor Amirah; S. Mohd Nazry; K. Ain Nihla	Proceedings Paper	2010
The digestion, absorption and utilization of refined palm oil, palm olein and palm stearin in the rat Pertanika (Malaysia), 11 (3), p. 399-406 Ng, T.K.W.; Khor, H.T.; Chong, Y.H. (Institute for Medical Research, Kuala Lumpur (Malaysia). Division of Human Nutrition)	Journal Contribution	1988
Edible oil industry developments in West Asia and their impact on the palm oil market Palm Oil technical bulletin, 5 (1), p. 2-5 Iftikhar Ahmad	Journal Contribution	1999
Effect of blending on physico-chemical properties of palm oil and palm oil products with soyabean oil Journal of Oil Palm Research (Malaysia), 26 (4), p. 332-339 Zaliha Omar; Siti Hazirah Mohamad Fauzi; Zaizuhana Shahrim; Norizah A. R.	Journal Contribution	2014
Effect of chitosan-palm olein emulsion incorporation on tapioca starch-based edible film properties International Food Research Journal (Malaysia), 26 (1), p. 203-208 Pratama, Y.; Abduh, S. B. M.; Legowo, A. M.; Hintono, A.	Journal Contribution	2019
Effect of different substrates on the production of palm-based sophorolipid Proceedings of Oleo & Specialty Chemicals Conference: PIPOC 2007: International Palm Oil Congress: Palm Oil: Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 202. Abdul Rashid Yatim	Proceedings Paper	2007
Effect of tertiarybutylhydroquinone on the stability of fried banana chips Pertanika (Malaysia), 5 (1), p. 119-122 Augustin, M. A.; Rabaiah Rasit	Journal Contribution	1982
Effects of blending and chemical interesterification on the rheological properties and fat crystal network of palm stearin Proceedings of Product Development and Nutrition Conference : PIPOC 2007 International Palm Oil Congress : Palm Oil : Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 185. Norizzah A. R.; Chong, C. L.; Cheow, C. S.; Zaliha O.	Proceedings Paper	2007
Effects of fatty acids at different positions in the triglycerides on cholesterol levels Journal of Oil Palm Research, 28 (2), p. 211-221 Ong, Seng Huat; Voon, Phooi Tee; Ong, Augustine Soon Hock; Teh, Soek Sin; Ng, Yen Teng; Choo, Yuen May	Journal Contribution	2016

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