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Malaysian Agriculture Repository >
Browsing by Subject OPTICAL PROPERTIES
Showing results 1 to 16 of 16
| Title | Type | Issue Date | | Antimicrobial compound incorporated corn starch based self-supporting film and its properties International Food Research Journal (Malaysia), 26 (2), p. 573-584 | Journal Contribution | 2019 |
| Crystallisation behaviour of sunflower and longan honey with glucose addition by absorbance measurement International Food Research Journal (Malaysia), 27 (4), p. 727-734 | Journal Contribution | 2020 |
| Effect of concentration of chitosan on the mechanical, morphological and optical properties of tapioca starch film International Food Research Journal, 23 (suppl.), p. S187-S193 | Journal Contribution | 2016 |
| Effect of the application of thyme and lemon essential oils in packaging of minimally processed persimmon International Food Research Journal (Malaysia), 21 (6), p. 2315-2323 | Journal Contribution | 2014 |
| Effect of π-electron system in organic dyes for dye-sensitized solar cells Journal of Sustainability Science and Management, 12 (2), p. 103-111 | Journal Contribution | 2017 |
| Extraction of nanofibrillated cellulose from Kelempayan (Neolamarckia cadamba) and its use as strength additive in papermaking Journal Of Tropical Forest Science, 32 (2), p. 170-178 | Journal Contribution | 2020 |
| Immunoassays for determination of antigens and allergens in latex products Journal of Natural Rubber Research, 9 (2), p. 63-69 | Journal Contribution | 1994 |
| Influences of branched vinyl silicone oil on the physical and ultraviolet transparent properties of silicone rubber Journal of Rubber Research, 17 (3), p. 161-172 | Journal Contribution | 2014 |
| Light availability for phytoplankton production in turbid tropical fish ponds Pertanika (Malaysia), 12 (3), p. 329-333 | Journal Contribution | 1989 |
| Mechanical properties of beating pulp and paper from rice straw Journal of Tropical Agriculture and Food Science, 44 (1), p. 103-109 | Journal Contribution | 2016 |
| Optical parameters in food and agricultural processing International Food Research Journal 24(3): 908-914 (June 2017), 24 (3), p. 908-914 | Journal Contribution | 2017 |
| Prediction of quality attributes and maturity classification of pear fruit using laser imaging and Artificial Neural Network Food Research (Malaysia), 5 (1), p. 144-151 | Journal Contribution | 2021 |
| Sensorial, functional, optical and thermal properties of inulin enriched expanded products International Food Research Journal (Malaysia), 26 (2), p. 657-670 | Journal Contribution | 2019 |
| Some unique properties of calcium oxalate crystals Proceedings of the Seminar on Medicinal and Aromatic Plants: Towards Bridging Science and Herbal Industry: Kuala Lumpur (Malaysia), 12-13 Sep 2000, p. 81 | Proceedings Paper | 2000 |
| Structural and luminescent diversities of Eu3+ activated Gd2O3 nanophosphors Journal of Sustainability Science and Management Special Issue (2), p. 49-57 | Journal Contribution | 2017 |
| TCF bleaching of kenaf (Hibiscus cannabinus) pulp for papermaking applications Journal of Tropical Forest Science (Malaysia) 16 (4), p. 463-471 | Journal Contribution | 2004 |
Showing results 1 to 16 of 16
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