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Malaysian Agriculture Repository >
Browsing by Subject ORANGE JUICE
Showing results 1 to 4 of 4
| Title | Type | Issue Date | | Evaluation of the antibacterial and sporicidal activity of the essential oils of Copaifera multijuga and Thymus vulgaris against Alicyclobacillus acidoterrestris International Food Research Journal (Malaysia), 26 (4), p. 1327-1337 Ruiz, S. P.; Machinski Junior, M.; Graton Mikcha, J. M.; Pascoli, I. C.; Silva, A. A.; Santos, I. F.; Nakamura, C. V.; Ueda Nakamura, T.; Anjos, M. M.; Abreu Filho, B. A. | Journal Contribution | 2019 |
| Formulation and shelf life study of a whey-based functional beverage containing orange juice and probiotic organisms International Food Research Journal (Malaysia), 25 (4), p. 1675-1681 | Journal Contribution | 2018 |
| Penggunaan jus buah-buahan sebagai terapi untuk mengatasi masalah pencernaan Mengatasi Masalah Penghadaman Dengan Jus Buah-buahan, p. 41-63 | Book Section | -1 |
| Sunset yellow, tartrazine and sodium benzoate in orange juice distributed in Iranian market and subsequent exposure assessment International Food Research Journal (Malaysia), 25 (3), p. 975-981 | Journal Contribution | 2018 |
Showing results 1 to 4 of 4
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