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Showing results 1 to 18 of 18
TitleTypeIssue Date
Biochemical characteristics of plantation bamboo (Bambusa bambos) leaf with reference to organic productivity
Journal Of Tropical Forest Science (Malaysia), 9 (4), p. 558-560
Journal Contribution1997
Changes in quality parameters, antioxidant compounds and enzymes of phenolic metabolism of hot water-treated organic ‘cherry’ peppers
International Food Research Journal (Malaysia), 25 (4), p. 1633-1641
Journal Contribution2018
Comparative sensory evaluation of soy protein isolates extracted from full-fat and defatted flours using natural and conventional synthetic extraction chemicals
International Food Research Journal (Malaysia), 21(1), p. 209-215
Journal Contribution2014
Consumer perceived value of organic vegetables: does ethnic group matter?
Pertanika Journal of Social Science and Humanities (Malaysia), 29 (1), p. 367-388
Journal Contribution2021
Consumers’ awareness towards organic rice in Malaysia
International Food Research Journal (Malaysia), 21 (5), p. 1711-1718
Journal Contribution2014
Determination of pesticide residues in organically and conventionally grown MRQ74 rice
Enhancing Plant Productivity and Ecosystem Services in a Challenging Environment: Proceedings of the 20th Malaysian Society of Plant Physiology Conference 2009 (MSPPC 2009): Port Dickson, Negeri Sembilan (Malaysia), 24-26 Jul, 2009, p. 133-135
Proceedings Paper2010
Determination of physico-chemical composition, nutritional facts and technological quality of organic orange and purple-fleshed sweet potatoes and its flours
International Food Research Journal(Malaysia), 26 (5), p. 2071-2078
Journal Contribution2016
Does religiosity really matter in purchase intention of Halal Certified Packaged Food Products? A Survey of Indian Muslims consumers
Pertanika Journal of Social Science and Humanities (Malaysia), 27 (4), p. 2383-2400
Journal Contribution2019
Effectiveness of organic potting media for raising mahogany (Swietenia macrophylla) seedlings in Western Samoa
Journal Of Tropical Forest Science (Malaysia), 10 (4), p. 552-560
Journal Contribution1998
Factors influencing purchase intention of organic meat among consumers in Klang Valley, Malaysia
International Food Research Journal, 24 (2), p. 767-778
Journal Contribution2017
Gambaran umum pertanian organik
Penanaman sayuran secara organik di Malaysia, p. 1-14
Book Section2015
Instant organic rice bran milk : A nutritional quality aspect
International Food Research Journal (Malaysia), 25 (4), p. 1600-1605
Journal Contribution2018
The moderating effect of food safety knowledge on organic food purchase intention in a new normal
Pertanika Journal of Social Science and Humanities (Malaysia), 29 (4), p. 2281-2299
Journal Contribution2021
Presence of heavy metals in vegetables from organic farming system
Proceedings of the Soil Science Conference of Malaysia 2014 : Soil Management and Environment, Putra Palace, Kangar, Perlis 8-10 April 2014: Perlis, Malaysia, 8-10 April 2014, p. 257-260
Proceedings Paper2014
Production and postharvest handling of organic vegetables
Approaches to Sustainable Plant Productivity and Safety in a Challenging Environment: Proceedings of the 22nd Malaysian Society of Plant Physiology Conference 2011 (MSPPC 2011): Johor Bahru, Johor (Malaysia), 21-23 Nov, 2011, p. 7-10
Proceedings Paper2012
Purchasing intention towards organic food among generation Y in Malaysia
Journal of Agribusiness Marketing (Malaysia), 7, p. 16-32
Journal Contribution2015
Total phenolic content and antioxidant capacity of beans: organic vs inorganic
International Food Research Journal, 24 (2), p. 510-517
Journal Contribution2017
Transamazon cocoa in Brazil, besides high industrial yields utilizes ecological desirable techniques and socially fair in its productive process
Proceedings 4th Malaysian International Cocoa Conference: Sustainable Cocoa Economy Through Increase in Productivity, Efficiency and Quality: Kuala Lumpur (Malaysia), 18-19 Jul 2005, p. 621-627
Proceedings Paper2006
Showing results 1 to 18 of 18

 

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