Malaysian Agriculture Repository: Browsing DSpace


Home My DSpace Receive email updates My DSpace Edit Profile Browse Communities & Collections Titles Authors Subjects Issue Date Search Search Advanced Search Language en - English fr - French es - Spanish Help About DSpace

Communities in DSpace
Institute [23948]
Library [0]

Feeds


Contact:
Administrator

User Guide (Download)
Links: AGRIS (FAO),

Repositories: UPM Institutional Repository, Search engines: Avano, Google Scholar, OAIster, VOA3R More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Subject ORGANOLEPTIC ANALYSIS

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:

Showing results 1 to 20 of 26

next >

Title	Type	Issue Date
Application of prebiotic in chocolate Proceedings 4th Malaysian International Cocoa Conference: Sustainable Cocoa Economy Through Increase in Productivity, Efficiency and Quality: Kuala Lumpur (Malaysia), 18-19 Jul 2005, p. 546-551 Norhayati H.; A.M. Yazid	Proceedings Paper	2006
Characterisation of 4 varieties of Malaysian ciku (Achras sapota) Notes on post-harvest physiology of Malaysian fruits, p. 3-7 Fatimah Abu Bakar; Mohamad Nordin Bin Abdul Karim	Book Section	1989
Chocolate for energy Proceedings 2007 Conference on Plantation Commodities: Visionary Agriculture: Malaysian Commodity Crops in 100 Years: Kuala Lumpur (Malaysia), 3-4 Jul 2007, p. 275 Wan Aidah W.I.	Proceedings Paper	2007
Comparison between traditional deep-fat frying and air-frying for production of healthy fried potato strips International Food Research Journal (Malaysia), 22(4), p. 1557-1563 Shaker, M. A.	Journal Contribution	2015
Consumer preference for cattle and buffalo meat [Malaysia] Towards corporatising the animal and feed industries: proceedings of the 17th Malaysian Society of Animal Production (MSAP) Annual Conference,: Penang (Malaysia), 28-30 May 1995, p. 110-111 Roch, J.J.; Liang, J.B. (MARDI, Kuala Lumpur (Malaysia). Livestock Research Division)	Proceedings Paper	1995
Correlation of cocoa flavour with the concentration of vicilin (7S) - class globulin Proceedings 2007 Conference on Plantation Commodities: Visionary Agriculture: Malaysian Commodity Crops in 100 Years: Kuala Lumpur (Malaysia), 3-4 Jul 2007, p. 55-58 Khairul Bariah S.	Proceedings Paper	2007
Detection of illegal addition of formaldehyde to fresh fish Asean Food Journal (Malaysia), 11 (2), p. 74-77 Tunhum, Dusadee; Kanont, Sombat; Chaiyawat, Mayuree; Raksakulthai, Nongnuch	Journal Contribution	1996
Development and evaluation of a snack food from sweet potatoes Asean Food Journal (Malaysia), 11 (3), p. 116-121 Che Man, Y.B.	Journal Contribution	1997
Eating quality of ethylene-ripened Harumanis mangoes after cold storage MARDI Research Journal (Malaysia), 16 (1), p. 85-90 Lam, P.F. (MARDI, Serdang, Selangor (Malaysia). Food Technology Div.); Wong, L.S.	Journal Contribution	1988
Effect of chilling method on the quality of Frankfurter Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 66-71 Abdullah Abu Bakar (Pertanian Malaysia Univ., Serdang, Selangor. Faculty of Food Science and Biotechnology); Reagan, J.O.; Carpenter, J.A.	Proceedings Paper	1989
Effects of butylated hydroxytoluene (BHT) impregnated film on storage of vegetable crackers Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-11 Jurina Jaafar; Noor Azizah Ahmad; Siah, Watt Moey; Ngadiman Karim	Journal Contribution	2011
Extending the shelf life of tahu, Indonesian soybean curd Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 355-363 Clucas, A. C.; Buckle, K. A.	Proceedings Paper	1982
Factors affecting mass transfer during osmotic dehydration of fruits International Food Research Journal (Malaysia), 19 (1), p. 7-18 Phisut, N.	Journal Contribution	2012
Highly nutritious satay [barbecued meat/chicken] sauce made with unrefined and partially refined palm oleins Palm Oil Developments (Malaysia) (22), p. 17-20 Nor Aini Idris	Journal Contribution	1995
The improvement of nutrition quality and organoleptic characteristics of Indonesian milkfish meatball by adding kelor (Moringa oleifera Lam) leaves International Food Research Journal (Malaysia), 26 (1), p. 263-268 Minantyo, H.; Purnomo, H.; Winarno, P. S.; Kartikawati, M.	Journal Contribution	2019
Palm-based octyl dihydroxystearate for cosmetic products Proceedings 2007 Conference on Plantation Commodities: Visionary Agriculture: Malaysian Commodity Crops in 100 Years: Kuala Lumpur (Malaysia), 3-4 Jul 2007, p. 284-286 Chua, S.K.; Salmiah A.; Hazimah A.H.; Roila A.; Salleh A.B.; Ariff A.; Rigano, L.	Proceedings Paper	2007
Physical and Sensory Evaluation of muffin incorporated with rubber seed (Hevea brasiliensis) flour, pumpkin (Cucurbita moschata) flour and Cassava (Manihot esculenta crantz) flour Journal of Agrobiotechnology (Malaysia), 10 (1S), p. 1-12 Nor Hidayah Abu Hassan; Noroul Asyikeen Zulkifli; Lee, Hoon Ho	Journal Contribution	2019
Physiochemical and sensory evaluation of sugar-free dark chocolate with coconut filling Proceedings 2007 Conference on Plantation Commodities: Visionary Agriculture: Malaysian Commodity Crops in 100 Years: Kuala Lumpur (Malaysia), 3-4 Jul 2007, p. 350-359 Aw, W.C.; Nazaruddin R.; Nor Aini I.	Proceedings Paper	2007
Pilot plant alkalization and roasting trials utilizing potassium carbonate on Malaysian cocoa nibs Proceedings 4th Malaysian International Cocoa Conference: Sustainable Cocoa Economy Through Increase in Productivity, Efficiency and Quality: Kuala Lumpur (Malaysia), 18-19 Jul 2005, p. 219-224 Aznie Aida Ahmad; Suzannah Sharif	Proceedings Paper	2006
Principle component analysis of organoleptic acceptability on cocos™ emulsion product International Food Research Journal (Malaysia), 25 (5), p. 1900-1903 Tan, C. P.; Khor, Y. P.; Hamid N. S. A.; Long, K.; Koh, S. P.; Shariah L.	Journal Contribution	2018

Showing results 1 to 20 of 26

next >