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Malaysian Agriculture Repository >
Browsing by Subject ORGANOLEPTIC PROPERTIES
Showing results 1 to 20 of 40
| Title | Type | Issue Date | | Comparative study on spoilage and pathogenic bacteria in selected commercial marine and freshwater fishes International Food Research Journal (Malaysia), 24 (suppl.), p. S298-S304 | Journal Contribution | 2017 |
| Comparison of physical, chemical and functional properties of broken rice and breadfruit starches against cassava starch Journal of Tropical Agriculture and Food Science (Malaysia), 40 (2), p. 211-219 | Journal Contribution | 2012 |
| Correlations between colour lightness and the sweetness of stingless bee honey with its minerals content Journal of Agrobiotechnology (Malaysia), 12 (2), p. 88-96 | Journal Contribution | 2021 |
| Development of papaya candy Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 407-421 | Proceedings Paper | 1996 |
| The effect of Coriandrum sativum L. addition on microbiological, chemical, and sensory properties of cheese International Food Research Journal (Malaysia), 27 (6), p. 1019-1028 | Journal Contribution | 2020 |
| Effect of different processing methods on the physicochemical properties and sensory evaluations of sweet potatoes chips Journal of Agrobiotechnology (Malaysia), 10 (2), p. 51-63 | Journal Contribution | 2019 |
| Effect of drying methods on the quality of powdered cocoa pulp juice Proceedings 4th Malaysian International Cocoa Conference: Sustainable Cocoa Economy Through Increase in Productivity, Efficiency and Quality: Kuala Lumpur (Malaysia), 18-19 Jul 2005, p. 213-218 | Proceedings Paper | 2006 |
| Effect of polyols and chitosan on shelf-life extension of Thai taro custard International Food Research Journal (Malaysia), 27 (5), p. 951-962 | Journal Contribution | 2020 |
| Effect of processing conditions on physico-chemical and textural properties of shami kebab International Food Research Journal (Malaysia), 21(1), p. 223-228 | Journal Contribution | 2014 |
| Effect of processing treatments on the organoleptic and physicochemical quality of shallot puree upon storage Journal of Tropical Agriculture and Food Science (Malaysia), 37 (1), p. 43-51 | Journal Contribution | 2009 |
| Effect of rennet type and ripening period on chemical properties of Bulgarian white brined cheese International Food Research Journal (Malaysia), 24 (6), p. 2414-2418 | Journal Contribution | 2017 |
| Effect of soy enrichment on bread quality International Food Research Journal (Malaysia), 25 (3), p. 1120-1125 | Journal Contribution | 2018 |
| Effects of sous-vide cooking on the initial yield, peak force, and elastic modulus of cooked beef semitendinosus Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 83-91 | Journal Contribution | 2021 |
| Essential oil in combination with coatings in controlling postharvest rot in berangan banana Environmental Conservation: Role of Plant Physiology: 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015) : Ipoh, Perak (Malaysia), 18-20 Aug 2015, p. 108-111 | Proceedings Paper | 2016 |
| Inactivation of Escherichia coli ATCC 25922 and Saccharomyces cerevisiae IMR-R-L 962 in grapefruit [Citrus paradisi (Macf.)] juice by UV-C light : changes in bioactive compounds and quality characteristics International Food Research Journal (Malaysia), 25 (2), p. 580-588 | Journal Contribution | 2018 |
| Microbiological quality and sensory evaluation of shallot (Allium ascalonium) puree stored in modified atmosphere packaging Journal of Tropical Agriculture and Food Science (Malaysia), 38 (2), p. 179-188 | Journal Contribution | 2010 |
| Microencapsulation of red palm oil and its stability during accelerated storage Malaysian Journal of Nutrition, 24 (4), p. 597-605 | Journal Contribution | 2018 |
| Natural products in food preservation International Food Research Journal (Malaysia), 26 (1), p. 41-46 | Journal Contribution | 2019 |
| Nutritional composition and sensory evaluation of dodol formulated with different levels of stabilised rice bran Journal of Tropical Agriculture and Food Science (Malaysia), 38 (2), p. 171-178 | Journal Contribution | 2010 |
| Nutritional properties and organoleptic acceptability of traditional cakes made from MR 220 rice flour Journal of Tropical Agriculture and Food Science (Malaysia), 41 (1), p. 41-52 | Journal Contribution | 2013 |
Showing results 1 to 20 of 40
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