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Malaysian Agriculture Repository >
Browsing by Subject OXALATES
Showing results 1 to 15 of 15
| Title | Type | Issue Date | | Calcium oxalate reduction during soaking of giant taro (Alocasia macrorrhiza (L.) Schott) corm chips in sodium bicarbonate solution International Food Research Journal (Malaysia), 21 (4), p. 1583-1588 | Journal Contribution | 2014 |
| Characterization of chemical composition and anti-nutritional factors in seven species within the Ghanaian yam (Dioscorea) germplasm International Food Research Journal (Malaysia), 19 (3), p. 985-992 | Journal Contribution | 2012 |
| Druses in the secondary xylem of mangifera indica collected from coal mines, India Journal of Tropical Forest Science (Malaysia), 29 (2), p. 179-184 | Journal Contribution | 2017 |
| Effect of microwave treatment on the antinutritional factors of two accessions of velvet bean, Mucuna pruriens (L.) DC. var. utilis (Wall. ex Wight) Bak. ex Burck International Food Research Journal (Malaysia), 19 (3), p. 961-969 | Journal Contribution | 2012 |
| Effect of starter cultures on the anti-nutrient contents, minerals and viscosity of ogwo, a fermented sorghum–Irish potato gruel International Food Research Journal (Malaysia), 22(3), p. 1247-1252 | Journal Contribution | 2015 |
| Effects of cooking and fermentation on the antinutrients, total phenolic contents and antioxidant properties of sandbox (Hura crepitans) seeds International Food Research Journal (Malaysia), 24 (4), p. 1621-1627 | Journal Contribution | 2017 |
| The effects of cooking on oxalate content in Malaysian soy-based dishes: Comparisons with raw soy products International Food Research Journal (Malaysia), 21(5), p. 2019-2024 | Journal Contribution | 2014 |
| Evaluation of adsorptive removal of malachite green from aqueous solutions using Hevea brasiliensis International Journal of Biomass & Renewables, 1 (2), p. 32-38 | Journal Contribution | 2012 |
| Generation of barley oxalate oxidase over-expression cassette and embryogenic callus induction from Oryza indica MR219 Leveraging on microbial diversity for a sustainable future: proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 190-193 | Proceedings Paper | 2011 |
| In vitro study on the bioavailability of calcium and its absorption inhibitors in raw and cooked pulses commonly consumed in India International Food Research Journal (Malaysia), 22(4), p. 1525-1532 | Journal Contribution | 2015 |
| Nutrient composition and effect of processing treatments on anti nutritional factors of Nigerian sesame (Sesamum indicum Linn) cultivars International Food Research Journal (Malaysia), 20(5), p. 2293-2300 | Journal Contribution | 2013 |
| Phosphorus extractions under air-dried, oxidized and reduced conditions for some rice soils from KADA Pertanika (Malaysia), 6 (2), p. 70-80 | Journal Contribution | 1983 |
| Production and evaluation of flours and crunchy snacks from sweet potato (Ipomea batatas) and maize flours International Food Research Journal (Malaysia), 21(1), p. 203-208 | Journal Contribution | 2014 |
| Reduction in oxalate, acridity, phenolic content and antioxidant activity of Amorphophallus paeoniifolius var. Gajendra upon cooking International Food Research Journal (Malaysia), 24 (4), p. 1614-1620 | Journal Contribution | 2017 |
| Some unique properties of calcium oxalate crystals Proceedings of the Seminar on Medicinal and Aromatic Plants: Towards Bridging Science and Herbal Industry: Kuala Lumpur (Malaysia), 12-13 Sep 2000, p. 81 | Proceedings Paper | 2000 |
Showing results 1 to 15 of 15
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