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TitleTypeIssue Date
Effect of xanthan gum/CMC on bread quality made from Hom Nil rice flour
International Food Research Journal (Malaysia), 23 (5), p. 2300-2305
Journal Contribution2016
The influence of cleansing agent and sorbent dosage on the aesthetic quality of drinking water treated using coconut shell-based activated carbon
International Journal of Biomass & Renewables, 3 (1), p. 1-6
Journal Contribution2014
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