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Malaysian Agriculture Repository >
Browsing by Subject Odour
Showing results 1 to 20 of 23
| Title | Type | Issue Date | | Antibacterial activity of ethanolic Piper cubeba L. extract against Escherichia coli and its effect on microbiological quality of raw chicken meat during storage International Food Research Journal (Malaysia), 26 (3), p. 933-944 | Journal Contribution | 2019 |
| Application of basil leaf extracts to decrease Spirulina platensis off-odour in increasing food consumption International Food Research Journal (Malaysia), 26 (6), p. 1789-1794 | Journal Contribution | 2019 |
| Characterisation of volatile flavour compounds in Chinese Chahua chicken meat using a spectroscopy-based non-targeted metabolomics approach International Food Research Journal (Malaysia), 28 (4), p. 763-779 | Journal Contribution | 2021 |
| Development of the water quality index (WQI) and hydrogen sulfide (H₂S) for assessments around the Suwung Landfill, Bali Island Journal of Sustainability Science and Management (Malaysia), 16 (4), p. 137-148 | Journal Contribution | 2021 |
| Effect of drying methods on Thai dried chilli’s hotness and pungent odour characteristics and consumer liking International Food Research Journal (Malaysia), 23 (1), p. 289-299 | Journal Contribution | 2016 |
| Effect of stage of maturity and frying time on the quality of banana springs Journal of Tropical Agricultural Science, 41 (3), p. 1097-1110 | Journal Contribution | 2018 |
| The effect of tamarind (Tamarindus indica) and lime (Citrus medico) juice washing on the sensory attributes and the rancidity development in breaded tilapia - a preliminary study Pertanika Journal Of Tropical Agricultural Sciences (Malaysia), 20 (2/3), p. 107-111 | Journal Contribution | 1997 |
| Effect of the different baking processes on the aroma profiles of Shanxi aged vinegar mashes International Food Research Journal (Malaysia), 27 (5), p. 814-824 | Journal Contribution | 2020 |
| Effects of extraction solvents on phenolic content and antioxidant properties of Pistacia atlantica Desf fruits from Algeria International Food Research Journal (Malaysia), 23 (3), p. 948-953 | Journal Contribution | 2016 |
| Efficacy of silvernano bacterial cellulose insole on Micrococcus sedentarius growth Pertanika Journal of Science & Technology (Malaysia), 27 (4), p. 2189-2200 | Journal Contribution | 2019 |
| Evaluation of physicochemical, rheological and sensory properties of wafer cream by replacing cocoa powder with carob pod and chicory root powders International Food Research Journal (Malaysia), 26 (3), p. 1059-1068 | Journal Contribution | 2019 |
| Food package testing for mechanical strength Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 206-224 | Proceedings Paper | 1982 |
| Influence of applying effective microorganism (EM) in controlling ammonia and hydrogen sulphide from poultry manure Malaysian journal of veterinary research, 9 (2), p. 40-43 | Journal Contribution | 2018 |
| Is it possible to produce meatballs made with lamb from animals fed on whole cottonseed without altering the sensory characteristics? International Food Research Journal, 25 (6), p. 2486-2496 | Journal Contribution | 2018 |
| Kinetics of pectinesterase inactivation during pasteurization of guyabano (Annona muricata L.) juice International Food Research Journal, 25 (6), p. 2511-2518 | Journal Contribution | 2018 |
| Microbiological quality and some bioactive compounds in relation to sensory profiles during germination of brown-purple-pigmented rice International Food Research Journal (Malaysia), 26 (3), p. 1011-1021 | Journal Contribution | 2019 |
| A new approach for reduction of chemical compounds causing undesirable odour in Morinda citrifolia fruit juice Journal of Tropical Agriculture and Food Science (Malaysia), 41 (2), p. 257-264 | Journal Contribution | 2013 |
| Odour exposure level measurement surrounding palm oil mill Journal of Oil Palm Research (Malaysia), 33 (2), p. 289-298 | Journal Contribution | 2021 |
| Odourless natural rubber (ONR) Journal of Rubber Research, 16 (1), p. 15-35 | Journal Contribution | 2013 |
| Principle component analysis of organoleptic acceptability on cocos™ emulsion product International Food Research Journal (Malaysia), 25 (5), p. 1900-1903 | Journal Contribution | 2018 |
Showing results 1 to 20 of 23
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