|
|
Malaysian Agriculture Repository >
Browsing by Subject Oil content
Showing results 1 to 20 of 38
| Title | Type | Issue Date | | Application of nuclear magnetic resonance (NMR) for oil extraction in oil palm bunch analysis - A critical testing Proceedings of the International Seminar on 100 Years of Technological Advancement in Oil Palm Breeding & Seed Production: Kuala Lumpur (Malaysia), 13 Nov, 2017, p. 61-61 | Proceedings Paper | 2017 |
| Applications of near infrared spectroscopy to determine oil to dry mesocarp, iodine value and β-carotene for oil palm breeding Proceedings of the International Seminar on 100 Years of Technological Advancement in Oil Palm Breeding & Seed Production: Kuala Lumpur (Malaysia), 13 Nov, 2017, p. 56-60 | Proceedings Paper | 2017 |
| Bioactive diterpenes (cafestol and kahweol) in Turkish coffees: impact of roasting International Food Research Journal (Malaysia), 29 (2), p. 328-337 | Journal Contribution | 2022 |
| Changes in chemical composition and total energy as affected by fermentation and/or cooking of pearl millet flour supplemented with Moringa or fenugreek seeds flour International Food Research Journal (Malaysia), 24 (4), p. 1562-1570 | Journal Contribution | 2017 |
| Comparison of physicochemical and functional properties of surimi and protein isolate obtained from mechanically deboned meat of chicken International Food Research Journal (Malaysia), 22(4), p. 1374-1379 | Journal Contribution | 2015 |
| Effect of air-drying temperature on physico-chemical, powder properties and sorption characteristics of pumpkin powders International Food Research Journal (Malaysia), 23 (3), p. 962-972 | Journal Contribution | 2016 |
| Effect of blanching and coating with hydrocolloids on reduction of oil uptake in french fries International Food Research Journal (Malaysia), 19 (2), p. 697-699 | Journal Contribution | 2012 |
| The effect of fuller’s earth and different acid solvents on used engine oil through acid-clay treatment for renewable energy International Journal of Biomass & Renewables (Malaysia), 10 (1), p. 8-15 | Journal Contribution | 2021 |
| Effect of guar gum and glycerol on oil absorption and qualities of banana chips International Food Research Journal (Malaysia), 27 (3), p. 529-535 | Journal Contribution | 2020 |
| Effect of naphthalene acetic acid (NAA) on oil content and quality of the mustard plant (Brassica campestries L.) Journal of Tropical Agricultural Science, 41 (1), p. 191-208 | Journal Contribution | 2018 |
| Effect of nitrate on oil content and fatty acid composition of Nannochloropsis sp. at early stationary growth phase Journal of Sustainability Science and Management (Malaysia), 7 (1), p. 30-36 | Journal Contribution | 2012 |
| Effect of partial replacement of wheat flour with unripe banana flour on the functional, thermal, and physicochemical characteristics of flour and biscuits International Food Research Journal (Malaysia), 28 (1), p. 138-147 | Journal Contribution | 2021 |
| Effect of pre-frying drying on mass transfer kinetics of taro slices during deep fat frying International Food Research Journal, 24 (3), p. 1110-1116 | Journal Contribution | 2017 |
| Effect of salt addition on mass transfer, colour and texture characterictics of shallow fried potato trips Journal of Agrobiotechnology (Malaysia), 11 (1S), p. 46-55 | Journal Contribution | 2020 |
| Effects of frying temperature, frying time and cycles on physicochemical properties of vacuum fried pineapple chips and shelf life prediction International Food Research Journal (Malaysia), 25 (6), p. 2681-2688 | Journal Contribution | 2018 |
| The effects of recycling palm pressedfibre oil on crude palm oil quality Journal of Oil Palm Research (Malaysia), 34 (1), p. 79-91 | Journal Contribution | 2022 |
| Effects of repeated frying and hydrocolloids on the oil absorption and acceptability of banana (Musa acuminate) fritters International Food Research Journal (Malaysia), 23 (2), p. 694-699 | Journal Contribution | 2016 |
| Evaluation of the fruit characteristics and quality of five olive cultivars grown in different orchards in Longnan, China International Food Research Journal (Malaysia), 27 (3), p. 475-486 | Journal Contribution | 2020 |
| Fate of the phenolic compounds during olive oil production with the traditional press method International Food Research Journal (Malaysia), 21(1), p. 101-109 | Journal Contribution | 2014 |
| Fatty acids, metal composition, nutritional value and physicochemical parameters of Lepidium sativium seed oil collected from Ethiopia International Food Research Journal (Malaysia), 23 (2), p. 827-831 | Journal Contribution | 2016 |
Showing results 1 to 20 of 38
|
