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Malaysian Agriculture Repository >
Browsing by Subject Olea europaea
Showing results 1 to 5 of 5
| Title | Type | Issue Date | | Effect of extraction solvent on total phenolic content, total flavonoid content, and antioxidant activities of Algerian pomace olive oil International Food Research Journal (Malaysia), 24 (6), p. 2295-2303 | Journal Contribution | 2017 |
| Effects of shading and fertiliser on the growth and antioxidant content of olives (Olea europaea L.) Pertanika Journal of Tropical Agricultural Science (Malaysia), 40 (2), p. 269-278 | Journal Contribution | 2017 |
| Evaluation of the fruit characteristics and quality of five olive cultivars grown in different orchards in Longnan, China International Food Research Journal (Malaysia), 27 (3), p. 475-486 | Journal Contribution | 2020 |
| Microwave drying kinetics of olive fruit (Olea europeae L.) International Food Research Journal (Malaysia), 21(1), p. 67-72 | Journal Contribution | 2014 |
| Yeast dynamics in the black table olives processing using fermented brine as starter Food Research (Malaysia), 5 (3), p. 92-106 | Journal Contribution | 2021 |
Showing results 1 to 5 of 5
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