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Malaysian Agriculture Repository >
Browsing by Subject Oligosaccharides
Showing results 1 to 20 of 29
| Title | Type | Issue Date | | Applications of inulin and probiotics in health and nutrition International Food Research Journal (Malaysia), 19 (4), p. 1337-1350 | Journal Contribution | 2012 |
| Characterization and application of alkaline α-amylase from Bacillus licheniformis MTCC1483 as a detergent additive International Food Research Journal (Malaysia), 22(3), p. 1293-1297 | Journal Contribution | 2015 |
| Development of synbiotic ice cream incorporating Lactobacillus acidophilus and Saccharomyces boulardii International Food Research Journal (Malaysia), 19 (3), p. 1233-1239 | Journal Contribution | 2012 |
| Effect of dragon fruit oligosaccharide, stabilizer and sucrose on physical and sensory quality of ice cream International Food Research Journal (Malaysia), 23 (1), p. 269-276 | Journal Contribution | 2016 |
| Effect of microwave treatment on the antinutritional factors of two accessions of velvet bean, Mucuna pruriens (L.) DC. var. utilis (Wall. ex Wight) Bak. ex Burck International Food Research Journal (Malaysia), 19 (3), p. 961-969 | Journal Contribution | 2012 |
| Effect of processing methods on antinutrients and oligosaccharides contents and protein digestibility of the flours of two newly developed Bambara groundnut cultivars International Food Research Journal (Malaysia), 24 (5), p. 1948-1955 | Journal Contribution | 2017 |
| The effect of processing parameters on the yield of inulin in sweet potato (Ipomoea batatas) Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia: Kuching, Sarawak, 19-21 Nov 2008, p. 350-354 | Proceedings Paper | 2010 |
| Effect of selected oligosaccharides on the fermentation kinetic of probiotics in cultured milk Leveraging on Microbial Diversity for a Sustainable Future: proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 682-686 | Proceedings Paper | 2011 |
| Effects of dietary crude protein level and oligosaccharides addition on performance of growing swine Proceedings of the 25th Malaysian Society of Animal production Annual Conference: Natural Products and Nutraceuticals in Animal Production: Melaka (Malaysia), 1-3 August 2003, p. 133-134 | Proceedings Paper | 2003 |
| The effects of dietary supplement of immunogen on growth performance, and visceral and hepatic somatic indices of juvenile rainbow trout, Oncorhynchus mykiss (Walbaum 1792) Asian Fisheries Science (Malaysia), 26 (4), p. 232-242 | Journal Contribution | 2013 |
| Enzymatic modification and characterization of xylo-oligosaccharide esters as potential emulsifiers International Food Research Journal (Malaysia), 22 (2), p. 818-825 | Journal Contribution | 2015 |
| Enzymatic production of xylooligosaccharides from beechwood xylan: effect of xylanase preparation on carbohydrate profile of the hydrolysates International Food Research Journal (Malaysia), 26 (2), p. 713-721 | Journal Contribution | 2019 |
| Enzymatic production of xylooligosaccharides from empty fruit bunch fibres Proceedings of 2010 National Seminar Palm Oil Milling, Refining, Environment and Quality (POMREQ): Kota Kinabalu, Sabah (Malaysia), 27 – 28 Sep, 2010, p. 375-375 | Proceedings Paper | 2010 |
| Evaluation of in vitro wound healing efficacy of breadfruit derived starch hydrolysate International Food Research Journal (Malaysia), 24 (4), p. 1771-1781 | Journal Contribution | 2017 |
| Extraction and enzymatic depolymerization of gum from Artocarpus heterophyllus Lam. seeds International Food Research Journal (Malaysia), 21 (6), p. 2245-2251 | Journal Contribution | 2014 |
| From seed to feed: assessment and alleviation of Raffinose Family Oligosaccharides (RFOs) of seed- and sprout-flours of soybean [Glycine max (L.) Merr.] - a commercial aspect International Food Research Journal, 26 (1), p. 105-116 | Journal Contribution | 2019 |
| Immobilization of fungi β-galactosidase on celite to produce galactooligosaccharides during lactose hydrolysis International Food Research Journal, 24 (1), p. 353-358 | Journal Contribution | 2017 |
| In vitro fermentation and prebiotic potential of pigeon pea (Cajanus cajan (L.) Millsp.) flour Food Research (Malaysia), 5 (1), p. 174-184 | Journal Contribution | 2021 |
| Influence of Lactobacillus plantarum fermentation on functional properties of flour from jackfruit (Artocarpus heterophyllus Lamk.) seeds Journal of Tropical Agricultural Science, 41 (3), p. 1401-1411 | Journal Contribution | 2018 |
| Modified bicinchoninic acid assay for accurate determination of variable length reducing sugars in carbohydrates International Food Research Journal (Malaysia), 25 (6), p. 2614-2619 | Journal Contribution | 2018 |
Showing results 1 to 20 of 29
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