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Browsing by Subject Olive oil

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Showing results 1 to 20 of 20

Title	Type	Issue Date
The chemometrics approach applied to FTIR spectral data for the oxidation study of Algerian extra virgin olive oil International Food Research Journal, 24 (3), p. 1301-1307 Oumeddour, R.; Selaimia, R.; Nigri, S.	Journal Contribution	2017
Chocolate spread emulsion: effects of varying oil types on physico-chemical properties, sensory qualities and storage stability Journal of Agrobiotechnology (Malaysia), 10 (2), p. 32-42 Arif Said; Nurrul Atikah Mohd Nasir; Che Abdullah Abu Bakar; Wan Anwar Fahmi Wan Mohamad	Journal Contribution	2019
Date seed and date seed oil International Food Research Journal (Malaysia), 20(5), p. 2035-2043 AL-Kahtani, H. A.; Abdul Rahman, R.; Mansor, T. S. T.; Abdul Afiq, M. J.; Che Man, Y. B.	Journal Contribution	2013
Effect of extraction solvent on total phenolic content, total flavonoid content, and antioxidant activities of Algerian pomace olive oil International Food Research Journal (Malaysia), 24 (6), p. 2295-2303 Ouadah, H.; Lekbir, A.; Khlalfa, L.; Laroui, S.; Ferhat, R.; Alloui-Lombarkia, O.; Kahoul, M. A.	Journal Contribution	2017
Effects of fatty acids at different positions in the triglycerides on cholesterol levels Journal of Oil Palm Research, 28 (2), p. 211-221 Ong, Seng Huat; Voon, Phooi Tee; Ong, Augustine Soon Hock; Teh, Soek Sin; Ng, Yen Teng; Choo, Yuen May	Journal Contribution	2016
Effects of palm-based high-oleic blended cooking oil diet on selected biomarkers of inflammation and obesity compared to extra virgin olive oil diet in overweight malaysian adults Journal of Oil Palm Research, 30 (2), p. 289-298 Kok, T. W. N.; Phooi, T. V.; Kar, V. M. L.; Hazizi Abu Saad; Sin, T. L.; Su, P. L.; Norhaizan Esa	Journal Contribution	2018
Enhancement of sunflower oil stability during deep-frying using extracts from olive oil by-products and soy lecithin International Food Research Journal (Malaysia), 26 (4), p. 1269-1277 Günal-Köroğlu, D.; Turan, S.; Kiralan, M.; Ramadan, M. F.	Journal Contribution	2019
Evaluation of antimicrobial and antioxidant activities of oily macerates of Algerian dried figs (Ficus carica L.) International Food Research Journal (Malaysia), 25 (1), p. 351-356 Hamaidi-Chergui, F.; Tir-Touil, M. A.; Menadi, S.; Debib, A.; Meddah, B.; Alsayadi, M. S.	Journal Contribution	2018
Fate of the phenolic compounds during olive oil production with the traditional press method International Food Research Journal (Malaysia), 21(1), p. 101-109 Roach, P. D.; Golding, J. B.; Stathopoulos, C. E.; Goldsmith, C. D.	Journal Contribution	2014
Healthier pineapple tart pastry using oleogel-based solid fat replacement Malaysian Journal of Nutrition (Malaysia), 27 (2), p. 327-333 Kah, Xuan Wong; Yong, Shaun Jie Sim; Henry, Christiani Jeyakumar	Journal Contribution	2021
Nutritional benefits of palm oil Malaysian Palm Oil Promotion Council	Book	2001
Oils and fats supplies: temperate and tropical Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 197-205 Berger, K. G.	Proceedings Paper	1982
Palm oil developments and prospects in relation to Turkish margarine industry. PIPOC 2009: Proceedings of Global Economics & Marketing Conference: Kuala Lumpur Convention Centre, Malaysia., 9-12 November 2009, p. 40-51 Metin Yurdagul	Proceedings Paper	2009
Physicochemical properties of canola oil, olive oil and palm olein blends International Food Research Journal (Malaysia), 22(3), p. 1227-1233 Roiaini M.; Ardiannie T.; Norhayati H.	Journal Contribution	2015
Red palm oil supplementation in patients with chronic pancreatitis: is there any beneficial effect on serum fatty acid profile and inflammatory-oxidative status? Proceedings of Product Development and Nutrition Conference: PIPOC 2007 International Palm Oil Congress: Palm Oil: Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 161-162. Marotta, F.; Naito, Y.; Lorenzetti, A.; K. Nesaretnam; Bozzani, A.	Proceedings Paper	2007
Relationship between volatile compounds of olive oil and sensory attributes International Food Research Journal (Malaysia), 20 (1), p. 197-204 Azza, A. A.; Shaker, M. A.	Journal Contribution	2013
Review of antioxidant-rich natural dietary products as protective and therapeutic factors against cadmium toxicity in living organisms Pertanika Journal of Tropical Agricultural Science (Malaysia), 44 (1), p. 83-105 Khan, Saadiya; Yimer, Nurhusien; Amir, Maria; Quddus, Abdul; Abdul Basit, Muhammad	Journal Contribution	2021
Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains International Food Research Journal (Malaysia), 24 (6), p. 2694-2704 Pinto, R. A.; de Paula, A. V.; Rossi, E. A.; de Valdez, G. F.; Roselino, M. N.; Cavallini, D. C. U.; Ract, J. N. R.; de Almeida, J. F.; Canaan, J. M. M.	Journal Contribution	2017
Squalene recovery from palm fatty acid distillate using supercritical fluid extraction International Food Research Journal (Malaysia), 19 (4), p. 1661-1667 Norhidayah, S.; Baharin, B. S.; Hamed, M.; Zaidul, I. S. M.	Journal Contribution	2012
Stability of corn and olive oil-in-water emulsions supplemented with ethanol-treated rapeseed meal protein isolate International Food Research Journal (Malaysia), 27 (5), p. 858-866 Ivanova, P.; Gandova, V. D.; Dessev, T. T.; Silva, C. L. M.; Kalaydzhiev, H.; Chalova, V. I.; Brandão, T. R. S.	Journal Contribution	2020

Showing results 1 to 20 of 20