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Browsing by Subject Olives

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Showing results 1 to 11 of 11

Title	Type	Issue Date
Effect of dietary olive leaves on the lipid and protein oxidation and bacterial safety of chicken hamburgers during frozen storage International Food Research Journal (Malaysia), 25 (1), p. 383-391 Barin, J. S.; Vendruscolo, R. G.; Wagner, R.; de Menezes, C. R.; de Moura, H. C.; Silva, M. S.; Rampelotto, C.; Cichoski, A. J.; Marangoni, C.; da Silva, S. L.; Campagnol, P. C. B.; Brum, D. S.	Journal Contribution	2018
Effect of extraction solvent on total phenolic content, total flavonoid content, and antioxidant activities of Algerian pomace olive oil International Food Research Journal (Malaysia), 24 (6), p. 2295-2303 Ouadah, H.; Lekbir, A.; Khlalfa, L.; Laroui, S.; Ferhat, R.; Alloui-Lombarkia, O.; Kahoul, M. A.	Journal Contribution	2017
Effect of olive leaves on the quality of chicken meat during frozen storage International Food Research Journal (Malaysia), 24 (1), p. 164-172 Marangoni, C.; Cichoski, A.J.; Barin, J.S.	Journal Contribution	2017
Effects of shading and fertiliser on the growth and antioxidant content of olives (Olea europaea L.) Pertanika Journal of Tropical Agricultural Science (Malaysia), 40 (2), p. 269-278 Arlinda Puspita Sari; Triadiati Triadiati; Diah Ratnadewi	Journal Contribution	2017
Evaluation of the fruit characteristics and quality of five olive cultivars grown in different orchards in Longnan, China International Food Research Journal (Malaysia), 27 (3), p. 475-486 Bai, W. M.; Liu, N.; Bai, X. Y.; Kong, W. B.; Han, R.; Ma, J. Y.	Journal Contribution	2020
Fate of the phenolic compounds during olive oil production with the traditional press method International Food Research Journal (Malaysia), 21(1), p. 101-109 Roach, P. D.; Golding, J. B.; Stathopoulos, C. E.; Goldsmith, C. D.	Journal Contribution	2014
Incidence, legislations and strategies of control of mycotoxins in North African countries International Food Research Journal, 25 (6), p. 2229-2247 Lahouar, A.; Jedidi, I.; Said, S.; Sanchis, V.	Journal Contribution	2018
Mathematical modelling, moisture diffusion and specific energy consumption of thin layer microwave drying of olive pomace International Food Research Journal (Malaysia), 22 (2), p. 494-501 Sadi, T.; Meziane, S.	Journal Contribution	2015
Microwave drying kinetics of olive fruit (Olea europeae L.) International Food Research Journal (Malaysia), 21(1), p. 67-72 Ben Brahim, A.; Mahjoubi, A.; Mechlouch, R. F.; Mahdhaoui, B.	Journal Contribution	2014
Nutritional assessment of olive fruit (Oleaeuropaea) available at local market International Food Research Journal (Malaysia), 22 (2), p. 526-531 Khan, M. N.; Soherwardy, R.; Sarwar, A.	Journal Contribution	2015
Yeast dynamics in the black table olives processing using fermented brine as starter Food Research (Malaysia), 5 (3), p. 92-106 Ciafardini, G.; Venditti, G.; Zullo, B. A.	Journal Contribution	2021

Showing results 1 to 11 of 11

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