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Malaysian Agriculture Repository >
Browsing by Subject Onions
Showing results 1 to 11 of 11
| Title | Type | Issue Date | | Aneka jus buah dan sayuran Tanaman ubat & jus : bagi mengatasi penyakit jantung, hipertensi, kolesterol dan strok, p. 189-212 | Book Section | 200 |
| Characterization of domestic onion wastes and bulb (Allium cepa L.): fatty acids and metal contents International Food Research Journal (Malaysia), 20(5), p. 2153-2158 | Journal Contribution | 2013 |
| Comparative evaluation of the mineral profile and other selected components of onion and garlic International Food Research Journal (Malaysia), 22 (1), p. 332-336 | Journal Contribution | 2015 |
| Effect of gamma irradiation against the growth of Alternaria porii Leveraging on microbial diversity for a sustainable future: proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 263-265 | Proceedings Paper | 2011 |
| Effect of process parameters on the effectiveness of osmotic dehydration of summer onion International Food Research Journal (Malaysia), 20 (1), p. 391-396 | Journal Contribution | 2013 |
| Efficacy of 'amistar'* against vegetable and ornamental diseases in Asia Tropical Plant Protection in the Information Age : Proceedings Plant Protection in the Tropics: Kuala Lumpur (Malaysia), 15-18 Mac 1999, p. 193-198 | Proceedings Paper | 1999 |
| Elemental variations and safety assessment of commercial onions (Allium cepa) by inductively coupled plasma-mass spectrometry and chemometrics International Food Research Journal (Malaysia), 26 (6), p. 1717-1724 | Journal Contribution | 2019 |
| Extraction of phenolic compounds and evaluation of the antioxidant and antimicrobial capacity of red onion skin (Allium cepa L.) International Food Research Journal, 24 (3), p. 990-999 | Journal Contribution | 2017 |
| In vitro bioaccessibility of phenolics and flavonoids in various dried vegetables, and the determination of their antioxidant capacity via different spectrophotometric assays International Food Research Journal (Malaysia), 26 (3), p. 793-800 | Journal Contribution | 2019 |
| Mitotic aberrations induced by orange red (a food additive dye) as a potential genotoxicant on root tip cells of onion (Allium cepa L.) International Food Research Journal (Malaysia), 22 (1), p. 383-392 | Journal Contribution | 2015 |
| Review of antioxidant-rich natural dietary products as protective and therapeutic factors against cadmium toxicity in living organisms Pertanika Journal of Tropical Agricultural Science (Malaysia), 44 (1), p. 83-105 | Journal Contribution | 2021 |
Showing results 1 to 11 of 11
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