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Malaysian Agriculture Repository >
Browsing by Subject Optimization methods
Showing results 1 to 20 of 78
| Title | Type | Issue Date | | Acceptability and textural quality of Sri Pontian cassava nuggets using Response Surface Methodology Journal of Tropical Agriculture and Food Science (Malaysia), 39 (2), p. 131-139 | Journal Contribution | 2011 |
| Antioxidant increase by response surface optimization and Bayesian neural network modelling of pumpkin (Cucurbita moschata Duch) freezing Food Research (Malaysia), 5 (3), p. 73-82 | Journal Contribution | 2021 |
| Application of taguchi method in optimization of process factors of ready to eat peanut (Arachis hypogaea) Chutney International Food Research Journal (Malaysia), 22 (2), p. 510-516 | Journal Contribution | 2015 |
| Chebyshev series approximation in optimization Pertanika (Malaysia), 6 (2), p. 32-38 | Journal Contribution | 1983 |
| Development and optimization of flaked breakfast cereal processing parameters and formulation, incorporated with banana pulp and peel, using response surface methodology Food Research (Malaysia), 5 (2), p. 45-53 | Journal Contribution | 2021 |
| Effect of sodium hydroxide pretreatment on chemical composition of treated Acacia mangium using response surface methodology Journal of Tropical Forest Science (Malaysia), 32 (4), p. 391-401 | Journal Contribution | 2020 |
| Effect of somatic cell count of cow’s milk on the lipolysis and fatty acid profile of farmer cheese International Food Research Journal (Malaysia), 28 (6), p. 1171-1178 | Journal Contribution | 2021 |
| Effect of some process variables on mass transfer kinetics during osmotic dehydration of bamboo slices International Food Research Journal (Malaysia), 20(5), p. 2211-2127 | Journal Contribution | 2013 |
| Effects of extraction conditions on yield, total phenolic contents and antibacterial activity of methanolic Cinnamomum zeylanicum Blume leaves extract International Food Research Journal, 24 (2), p. 779-786 | Journal Contribution | 2017 |
| Effects of extrusion operating conditions and blend proportion on the physico-chemical and sensory properties of teff-rice blend extruded products Food Research (Malaysia), 5 (2), p. 173-183 | Journal Contribution | 2021 |
| Esterification of free fatty acid in palm oil mill effluent using sulfated carbon-zeolite composite catalyst Pertanika Journal of Science & Technology (Malaysia), 30 (1), p. 377-395 | Journal Contribution | 2022 |
| Evaluation and optimisation of disc grating machine for sago starch production (metroxylon spp.) Advances in Agricultural and Food Research Journal (Malaysia), 2 (2), p. 1-12 | Journal Contribution | 2021 |
| Factors affecting agrobacterium-mediated genetic transformation of marine microalga, Nannochloropsis Sp. Journal of Sustainability Science and Management (Malaysia), 7 (2), p. 153-163 | Journal Contribution | 2012 |
| Food engineering in a food technology curriculum Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 113-117 | Proceedings Paper | 1982 |
| Formulation optimization of canned chicken in kacangma herbal soup using response surface methodology Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-9 | Journal Contribution | 2011 |
| Improving blowline resin blending in MDF manufacture Advances and Challenges in Biocomposites: Proceedings of the 8th Pacific Rim Bio-Based Composites Symposium: Kuala Lumpur (Malaysia), 20-23 Nov 2006, p. 58-65 | Proceedings Paper | 2006 |
| Influence of ultrasound-assisted osmotic dehydration pre-treatment on total phenolic content, antioxidant capacity and p-cymene content of eucalyptus deglupta Journal of Tropical Forest Science (JTFS), 33 (2), p. 149-159 | Journal Contribution | 2021 |
| Magnesium-Palm Kernel Shell biochar composite for effective Methylene blue removal: optimization via response surface methodology Pertanika Journal of Science & Technology (Malaysia), 29 (3), p. 1451-1473 | Journal Contribution | 2021 |
| A method for the determination of optimum plot size in experiments with rubber trees (Hevea) Journal of Natural Rubber Research, 2 (3), p. 135-141 | Journal Contribution | 1987 |
| Modelling and optimization of processing variables of snack (kokoro) produced from blends of maize and African yam bean seed flour International Food Research Journal, 24 (2), p. 607-613 | Journal Contribution | 2017 |
Showing results 1 to 20 of 78
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