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Malaysian Agriculture Repository >
Browsing by Subject Oranges (not otherwise specified)
Showing results 1 to 6 of 6
| Title | Type | Issue Date | | Comparison of vitamin C content in citrus fruits by titration and high performance liquid chromatography (HPLC) methods International Food Research Journal, 24 (2), p. 726-733 | Journal Contribution | 2017 |
| Determination of physico-chemical composition, nutritional facts and technological quality of organic orange and purple-fleshed sweet potatoes and its flours International Food Research Journal(Malaysia), 26 (5), p. 2071-2078 | Journal Contribution | 2016 |
| Effect of a pectin edible coating obtained from orange peels with lemon essential oil on the shelf life of table grapes (Vitis vinifera L. var. Red Globe) International Food Research Journal (Malaysia), 27 (3), p. 585-596 | Journal Contribution | 2020 |
| Effects of industrial by-products from orange, peach palm and soybean on the quality traits and antioxidant activity of flours : a response surface approach International Food Research Journal (Malaysia), 25 (3), p. 1219-1227 | Journal Contribution | 2018 |
| Evaluation of orange mechanical damage during packaging by study of changes in firmness International Food Research Journal (Malaysia), 23 (2), p. 899-903 | Journal Contribution | 2016 |
| Influence of gamma irradiation on volatile flavour profiles and physicochemical attributes of navel oranges (Citrus sinensis L.) under post-irradiation storage International Food Research Journal (Malaysia), 26 (3), p. 1035-1043 | Journal Contribution | 2019 |
Showing results 1 to 6 of 6
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