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Browsing by Subject Oregano

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TitleTypeIssue Date
Anthracnose control by Mexican Oregano (Lippia berlandieri Schauer) essential oil added to edible films
International Food Research Journal (Malaysia), 21 (5), p. 1863-1867
Journal Contribution2014
Antioxidant activities of local oregano and sweet basil leaves and application in a natural antioxidant enriched ravioli
International Food Research Journal (Malaysia), 25 (5), p. 1996-2004
Journal Contribution2018
Antioxidant activity of clove (Eugenia caryophyllata Thunb), oregano (Oringanum vulgare L) and sage (Salvia officinalis L) essential oils in various model systems
International Food Research Journal (Malaysia), 24 (4), p. 1628-1635
Journal Contribution2017
Assessment of synergistic effects on antimicrobial activity in vapour- and liquidphase of cinnamon and oregano essential oils against Staphylococcus aureus
International Food Research Journal (Malaysia), 26 (2), p. 459-467
Journal Contribution2019
Chemical analyses, antioxidant and antifungal effects of oregano and thyme essential oils alone or in combination against selected Fusarium species
International Food Research Journal (Malaysia), 27 (1), p. 66-77
Journal Contribution2020
Effect of oregano extract on shelf-life,microbiological quality of chilled chicken carcasses
International Food Research Journal (Malaysia), 23 (3), p. 1296-1299
Journal Contribution2016
Effect of essential oils of oregano (Origanum vulgare), thyme (Thymus vulgaris), orange (Citrus sinensis var. Valencia) in the vapor phase on the antimicrobial and sensory properties of a meat emulsion inoculated with Salmonella enterica
Food Research (Malaysia), 5 (1), p. 306-312
Journal Contribution2021
Effects of oregano, cinnamon, and sweet fennel essential oils and their blends on foodborne microorganisms
International Food Research Journal (Malaysia), 25 (3), p. 540-544
Journal Contribution2018
Microencapsulated oregano essential oil in grated Parmesan cheese conservation
International Food Research Journal (Malaysia), 25 (2), p. 661-669
Journal Contribution2018
Orego-Stim®: The proven and researched alternative to infeed antibiotic growth promoters and coccidiostats
Safety in feeding quality livestock production: proceedings of the 2nd. International Conference on Animal Nutrition 2006 (ICAN): Melaka (Malaysia), 21-24 Aug 2006, p. 37-42
Proceedings Paper2007
Preservative effects of kaffir lime (Citrus hystrix DC) leaves oleoresin incorporation on cassava starch-based edible coatings for refrigerated fresh beef
International Food Research Journal (Malaysia), 24 (4), p. 1464-1472
Journal Contribution2017
Use of spice extracts and its impact on lipid profile in vivo
International Food Research Journal (Malaysia), 23 (3), p. 1332-1337
Journal Contribution2016
Showing results 1 to 12 of 12

 

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