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Browsing by Subject Organoleptic quality

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Showing results 1 to 9 of 9

Title	Type	Issue Date
Chemical characteristics and organoleptic of gluten free toddler biscuits from mung bean flour, modified cassava flour and flaxseed Food Research (Malaysia), 5 (3), p. 342-350 Amalia, L.; Setiarto, R. H. B.; Nuraulia, G. W.; Mariyani, N.	Journal Contribution	2021
Effect of methods of harvesting on storage behaviour of mango (Hangifera indica L.) CVS Hallika and Amrapali Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. 1: Kuala Lumpur, Malaysia, 23-26 July 1996, p. 471-478 Singh, J. N.; Singh, S. P.	Proceedings Paper	1996
Ethanol effect on yeast strains isolated from tchapalo, a traditional sorghum beer from Côte d'Ivoire International Food Research Journal (Malaysia), 25 (2), p. 612-619 N’guessan, K. F.; Cot, M.; Coulibaly, I.; Rigou, P.; Coulibaly, W. H.; Djè, K. M.	Journal Contribution	2018
Quality evaluation of deep fried chips produced from lotus rhizome International Food Research Journal (Malaysia), 19 (4), p. 1423-1427 Wipawee Yodkraisri; Rajeev Bhat	Journal Contribution	2012
Rambutan seed fat as a potential source of cocoa butter substitute in confectionary product International Food Research Journal (Malaysia), 21(1), p. 25-31 Issara, U.; Zzaman, W.; Yang, T. A.	Journal Contribution	2014
Ripening stages and fruit parts affect MD-2 pineapple eating quality Environmental Conservation: Role of Plant Physiology: Proceedings of the 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015): Ipoh, Perak (Malaysia), 18-20 Aug 2015, p. 129-131 Ding, P.	Proceedings Paper	2016
Sensory evaluation of probiotic whey beverages formulated from orange powder and flavor using fuzzy logic International Food Research Journal, 24 (2), p. 703-710 Hazarika, M. K.; Chakraborty, S.; Puranik, V.; Faisal, S.; Devi, W. E.	Journal Contribution	2017
Storage stability of functional RTS beverage contrived from headed white cabbage (Brassica oleracea. L) and key lime (Citrus × aurantiifolia) International Food Research Journal (Malaysia), 26 (3), p. 877-881 Mahendran, T.; Inthuja, J.; Jemziya, M. B. F.	Journal Contribution	2019
Use of essential oils for prolonging postharvest life of fresh fruits and vegetables International Food Research Journal (Malaysia), 26 (2), p. 363-366 Ding, P.; Lee, Y. L.	Journal Contribution	2019

Showing results 1 to 9 of 9

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