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Malaysian Agriculture Repository >
Browsing by Subject Organoleptic testing
Showing results 1 to 8 of 8
| Title | Type | Issue Date | | Anti-inflammatory effects of functional milk drink enriched with soya bean sprout protein in breastfeeding mothers Malaysian Journal of Nutrition (Malaysia), 26 (2), p. 289-302 | Journal Contribution | 2020 |
| Buffalo milk as a candidate for the manufacture of infant food Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 118-146 | Proceedings Paper | 1982 |
| Effect of harvesting time on fruit quality of salacca "Bali" ("Gondok") cv. during ambient temperature storage Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. 1: Kuala Lumpur, Malaysia, 23-26 July 1996, p. 403-410 | Proceedings Paper | 1996 |
| Effects of fermentation and sterilization on quality of soybean milk International Food Research Journal, 25 (6), p. 2428-2434 | Journal Contribution | 2018 |
| Physico-chemical and microbiological qualities of locally produced raw goat milk International Food Research Journal (Malaysia), 23 (2), p. 739-750 | Journal Contribution | 2016 |
| Physicochemical and organoleptic of beef sausages with teak leaf extract (Tectona grandis) addition as preservative and natural dye International Food Research Journal (Malaysia), 21(5), p. 2033-2042 | Journal Contribution | 2014 |
| Quality attributes of Bael (Aeglemarmelos Corr.) preserve and candy International Food Research Journal, 24 (1), p. 298-303 | Journal Contribution | 2017 |
| Resistant starch, amylose, and amylopectin content in breadfruit cookies as an alternative snack for individuals with diabetes mellitus Food Research, 5 (1), p. 394-400 | Journal Contribution | 2021 |
Showing results 1 to 8 of 8
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