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Malaysian Agriculture Repository >
Browsing by Subject Organoleptic traits
Showing results 1 to 12 of 12
| Title | Type | Issue Date | | Determination of optimum harvest maturity and postharvest quality of Rastali banana (Musa AAB Rastali) during fruit ripening The Role of Plant Physiology in Climate Change Adaptation and Mitigation: Proceedings of the 21st Malaysian Society of Plant Physiology Conference 2010 (MSPPC 2010): Cameron Highlands, Pahang (Malaysia), 13-14 Dec, 2010, p. 39-42 | Proceedings Paper | 2011 |
| Effect of processing parameters on quality attributes of fried banana chips International Food Research Journal (Malaysia), 24 (4), p. 1407-1413 | Journal Contribution | 2017 |
| Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging materials International Food Research Journal (Malaysia), 27 (4), p. 675-682 | Journal Contribution | 2020 |
| Evaluation of umaminess in green mussel hydrolysate (Perna viridis) produced in the presence of sodium tripolyphosphate and NaCl International Food Research Journal, 25 (6), p. 2524-2530 | Journal Contribution | 2018 |
| Impact of juice extraction method on the physicochemical, functional, and sensory properties of Sabah snake grass (Clinacanthus nutans) juice mix International Food Research Journal (Malaysia), 27 (5), p. 835-845 | Journal Contribution | 2020 |
| Influence of processing methods and storage on physico-chemical and antioxidant properties of guava jam International Food Research Journal (Malaysia), 24 (5), p. 2017-2027 | Journal Contribution | 2017 |
| Optimization of roasting time and temperature for brewed hararghe coffee (Coffea Arabica L.) using central composite design International Food Research Journal (Malaysia), 24 (6), p. 2285-2294 | Journal Contribution | 2017 |
| Probiotic fruit and vegetable juices- recent advances and future perspective International Food Research Journal (Malaysia), 24 (5), p. 1850-1857 | Journal Contribution | 2017 |
| Quality characteristics and storage stability of reduced-calorie mung bean marzipan incorporated with konjac flour and pumpkin International Food Research Journal (Malaysia), 24 (6), p. 2474-2481 | Journal Contribution | 2017 |
| Relationship between physico-chemical properties in the coffee beans and the cup quality attributes of coffee from the state of Chiapas, Mexico International Food Research Journal (Malaysia), 27 (4), p. 754-761 | Journal Contribution | 2020 |
| Sensory characterisation, dominant attributes in time and consumer preference of industrial and artisanal Mexican chocolates International Food Research Journal (Malaysia), 27 (5), p. 941-950 | Journal Contribution | 2020 |
| Utilization of quinoa flour in cookie production International Food Research Journal (Malaysia), 24 (6), p. 2394-2401 | Journal Contribution | 2017 |
Showing results 1 to 12 of 12
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