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Browsing by Subject Origanum vulgare

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TitleTypeIssue Date
Antibiotic resistance and herbal sensitivity of Aeromonas and Pseudomonas bacteria isolated from cultured fish in the Egyptian and Malaysian environments
Leveraging on microbial diversity for a sustainable future: proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 229-232
Proceedings Paper2011
Effect of essential oils of oregano (Origanum vulgare), thyme (Thymus vulgaris), orange (Citrus sinensis var. Valencia) in the vapor phase on the antimicrobial and sensory properties of a meat emulsion inoculated with Salmonella enterica
Food Research (Malaysia), 5 (1), p. 306-312
Journal Contribution2021
Microencapsulated oregano essential oil in grated Parmesan cheese conservation
International Food Research Journal (Malaysia), 25 (2), p. 661-669
Journal Contribution2018
Showing results 1 to 3 of 3

 

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