Malaysian Agriculture Repository: Browsing DSpace


Home My DSpace Receive email updates My DSpace Edit Profile Browse Communities & Collections Titles Authors Subjects Issue Date Search Search Advanced Search Language en - English fr - French es - Spanish Help About DSpace

Communities in DSpace
Institute [23913]
Library [0]

Feeds


Contact:
Administrator

User Guide (Download)
Links: AGRIS (FAO),

Repositories: UPM Institutional Repository, Search engines: Avano, Google Scholar, OAIster, VOA3R More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Subject Osmotic dehydration

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:

Showing results 1 to 12 of 12

Title	Type	Issue Date
Dehydration of fruits by natural resources Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 393-403 Banumathi, P.; Kanchana, S.; Thirumaran, A. S.	Proceedings Paper	1996
Effect of osmotic dehydration process on the physical, chemical and sensory properties of osmo-dried cantaloupe International Food Research Journal (Malaysia), 20 (1), p. 189-196 Phisut, N.; Rattanawedee, M.; Aekkasak, K.	Journal Contribution	2013
Effect of process parameters on the effectiveness of osmotic dehydration of summer onion International Food Research Journal (Malaysia), 20 (1), p. 391-396 Alam, M.M; Islam, M.N; Islam, M.N	Journal Contribution	2013
Effect of sodium alginate coating on osmotic dehydration of pumpkin International Food Research Journal (Malaysia), 24 (5), p. 1903-1909 Jansrimanee, S.; Lertworasirikul, S.	Journal Contribution	2017
Effects of drying methods on the quality parameters of dried manis Terengganu melon (Cucumis melo) Journal of Agrobiotechnology (Malaysia), 10 (1S), p. 46-58 Norlia Muhamad; Nurul Adillah Mohd Redzuan	Journal Contribution	2019
Factors affecting mass transfer during osmotic dehydration of fruits International Food Research Journal (Malaysia), 19 (1), p. 7-18 Phisut, N.	Journal Contribution	2012
Impact of using alternative sweetener as osmotic agent on mass transfer, colour and texture properties during dip dehydration of apple slice Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 74-82 Izyan Nazihah Mohd Fadil; Wan Mohd Fadli Wan Mokhtar; Wan Anwar Fahmi Wan Mohamad; Ishamri Ismail	Journal Contribution	2021
Influence of ultrasound-assisted osmotic dehydration pre-treatment on total phenolic content, antioxidant capacity and p-cymene content of eucalyptus deglupta Journal of Tropical Forest Science (JTFS), 33 (2), p. 149-159 Chua, B. L.; Khor, Y. C.; A. Ali; H. Ravikumar	Journal Contribution	2021
Osmotic dehydration kinetics of Terung Asam (Solanum lasiocarpum Dunal) International Food Research Journal (Malaysia), 24 (6), p. 2365-2370 Tham, H. J.; Chiu, M. T.; Lee, J. S.	Journal Contribution	2017
Osmotic dehydration of aloe vera cubes and selection of suitable drying model International Food Research Journal (Malaysia), 21(1), p. 373-378 Murumkar, R. P.; Jain, N. K.; Revaskar, V. A.; Pisalkar, P. S.; Pathare, P. B.	Journal Contribution	2014
Pulsed vacuum osmotic dehydration on physiological compound enrichment of model food Journal of Sustainability Science and Management (Malaysia), 16 (2), p. 38-52 Sittisuanjik, Kulab; Chottanom, Pheeraya; Moongngarm, Anuchita; Deeseenthum, Sirirat	Journal Contribution	2021
Quality prediction of nipa palm fruit during osmotic dehydration and drying process International Food Research Journal, 24 (1), p. 247-252 Pojchananaphasiri, W.; Lertworasirikul, S.	Journal Contribution	2017

Showing results 1 to 12 of 12

© 2013 Developed by Bahagian Sistem & Teknologi Maklumat. Perpustakaan Sultan Abdul Samad. Universiti Putra Malaysia.