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Browsing by Subject Oxalic acid

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TitleTypeIssue Date
Analysis of non-volatile organic acids in fermented and dried cocoa beans by high performance liquid chromatography
Pertanika (Malaysia), 13 (1), p. 107-111
Journal Contribution1990
The atmospheric deposition of dicarboxylic acids aerosols to the formation of the damage layers
Journal of Sustainability Science and Management (Malaysia), 7 (2), p. 137-144
Journal Contribution2012
Chemical composition of some underutilized green leafy vegetables of Sonitpur district of Assam, India
International Food Research Journal (Malaysia), 22(4), p. 1466-1473
Journal Contribution2015
Cocoa-like flavor compound development of rambutan seed fat as the effect of fermentation and roasting
International Food Research Journal (Malaysia), 23 (5), p. 2166-2174
Journal Contribution2016
Organic acids in local fruits
Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 423-426
Proceedings Paper1996
Preliminary approach to predictive modelling of a process for depolymerisation of cassava non-starch carbohydrate using oxalic acid and ionic salt
International Food Research Journal (Malaysia), 24 (5), p. 2059-2063
Journal Contribution2017
Relative contribution of oxalic acid, phytate and tannic acid on the bioavailability of calcium from various calcium salts - an in vitro study
International Food Research Journal, 24 (3), p. 1278-1285
Journal Contribution2017
Screening of oxalic acid in Malaysian starfruit germplasm
Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits: Kuala Lumpur, Malaysia, 23-26 July 1996, p. 105-115
Proceedings Paper1996
Studies on the drought tolerance of Eucalyptus at seedling stage
Journal Of Tropical Forest Science (Malaysia), 8 (2), p. 155-160
Journal Contribution1995
Showing results 1 to 9 of 9

 

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