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Malaysian Agriculture Repository >
Browsing by Subject Oxidative stability
Showing results 1 to 20 of 40
| Title | Type | Issue Date | | Antioxidant activity of Terminalia nigrovenulosa and Premna integrifolia extracts in soybean oil International Food Research Journal (Malaysia), 22 (1), p. 254-261 | Journal Contribution | 2015 |
| Antioxidant effects of green tea extracts on lipid oxidation of half-dried eels Food Research (Malaysia), 5 (2), p. 62-66 | Journal Contribution | 2021 |
| Antioxidative activity of Malaysian herb extracts in refined, bleached and deodorised palm olein: accelerated oxidation study Proceedings of Product Development and Nutrition Conference: PIPOC 2007 International Palm Oil Congress: Palm Oil: Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 179. | Proceedings Paper | 2007 |
| Application of multivariate statistical analysis to assess browning susceptibility in sweet potatoes (Ipomoea batatas (l.) Lam.) cultivars, based on chemical and enzymatic determinations International Food Research Journal (Malaysia), 24 (4), p. 1703-1712 | Journal Contribution | 2017 |
| Blending study of palm oil methyl esters with Jatropha oil methyl esters to improve fuel properties International Journal of biomass & renewables, 1 (1), p. 27-31 | Journal Contribution | 2012 |
| Carotenoids from annatto as potential antioxidants in Nile tilapia (Oreochromis niloticus) burgers International Food Research Journal (Malaysia), 23 (2), p. 543-548 | Journal Contribution | 2016 |
| The chemometrics approach applied to FTIR spectral data for the oxidation study of Algerian extra virgin olive oil International Food Research Journal, 24 (3), p. 1301-1307 | Journal Contribution | 2017 |
| Comparative assessment of thermal resistance of palm stearin and high oleic blended oil when subjected to frying practice in fast food restaurants Journal of Oil Palm Research (Malaysia), 32 (1), p. 90-102 | Journal Contribution | 2020 |
| Comparative study of thermal treatments on stability of Moringa oil by using physicochemical analyses and FTIR spectroscopy International Food Research Journal (Malaysia), 27 (4), p. 635-647 | Journal Contribution | 2020 |
| Compatibility of terne sheet with palm biodiesel blends Journal of Oil Palm Research (Malaysia), 30 (4), p. 655-665 | Journal Contribution | 2018 |
| Effect of fish protein hydrolysate on physicochemical properties and oxidative stability of shortfin scad (Decapterus macrosoma) emulsion sausage Food Research (Malaysia), 5 (3), p. 225-235 | Journal Contribution | 2021 |
| Effect of mangrove apple (Sonneratia caseolaris) fruit extract on oxidative stability of palm olein under accelerated storage Food Research, 5 (1), p. 461-470 | Journal Contribution | 2021 |
| Effect of olive leaves on the quality of chicken meat during frozen storage International Food Research Journal (Malaysia), 24 (1), p. 164-172 | Journal Contribution | 2017 |
| Effect of processing conditions on physico-chemical and textural properties of shami kebab International Food Research Journal (Malaysia), 21(1), p. 223-228 | Journal Contribution | 2014 |
| Effect of sodium caseinate/cellulose nanocrystals addition on the physical and oxidative stability of red palm olein-in-water pickering emulsions Journal of Oil Palm Research (Malaysia), 34 (2), p. 380-393 | Journal Contribution | 2022 |
| Effect of the Roselle (Hibiscus sabdariffa) extract on oxidation stability of bulk frying oil during open and deep frying: a response surface approach International Food Research Journal (Malaysia), 21 (5), p. 1843-1850 | Journal Contribution | 2014 |
| Effects of butylated hydroxytoluene (BHT) impregnated film on storage of vegetable crackers Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-11 | Journal Contribution | 2011 |
| The effects of recycling palm pressedfibre oil on crude palm oil quality Journal of Oil Palm Research (Malaysia), 34 (1), p. 79-91 | Journal Contribution | 2022 |
| Effects of rice hull phenolic extract on the stability of emulsions stabilized by rice bran protein hydrolysate International Food Research Journal (Malaysia), 24 (4), p. 1588-1594 | Journal Contribution | 2017 |
| Effects of Ya-nang leaves (Tiliacora triandra) powder on properties and oxidative stability of tilapia emulsion sausage during storage International Food Research Journal (Malaysia), 22(4), p. 1474-1482 | Journal Contribution | 2015 |
Showing results 1 to 20 of 40
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