DSpace

Malaysian Agriculture Repository >

Browsing by Subject PACKAGING INDUSTRY

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 1 to 8 of 8
TitleTypeIssue Date
Characterization of a new biodegradable edible film based on semolina loaded with nano kaolin
International Food Research Journal, 24 (1), p. 304-309
Journal Contribution2017
Development and characterization of cassava starch films incorporated with purple yam (Dioscorea alata L.) peel anthocyanins
Food Research (Malaysia), 5 (1), p. 108-113
Journal Contribution2021
Does religiosity really matter in purchase intention of Halal Certified Packaged Food Products? A Survey of Indian Muslims consumers
Pertanika Journal of Social Science and Humanities (Malaysia), 27 (4), p. 2383-2400
Journal Contribution2019
Opportunities and new trends in food packaging
Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 152-156
Proceedings Paper1989
Optimization of chemical treatment on fresh cut tender jackfruit slices for prevention of browning by using response surface methodology
International Food Research Journal (Malaysia), 25 (1), p. 196-203
Journal Contribution2018
Persepsi pengeluar snek terhadap pembungkusan dan pelabelan
Economic and Technology Management Review (Malaysia), 9b, p. 155-162
Journal Contribution2014
Production and characterization of starch composite films with silver loaded zeolite
International Food Research Journal (Malaysia), 25 (3), p. 1309-1314
Journal Contribution2018
Response Surface Methodology on development and formulation optimisation of chicken skin gelatine film blended with carboxymethyl cellulose as affected by varying plasticiser concentrations
International Food Research Journal (Malaysia), 26 (1), p. 47-57
Journal Contribution2019
Showing results 1 to 8 of 8

 

© 2013 Developed by Bahagian Sistem & Teknologi Maklumat. Perpustakaan Sultan Abdul Samad. Universiti Putra Malaysia.