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Malaysian Agriculture Repository >
Browsing by Subject PALATABILITY
Showing results 1 to 11 of 11
| Title | Type | Issue Date | | Effect of palm kernel cake and coconut-based formulated diet on Malaysia village chicken growth performances and meat quality Journal of Tropical Agricultural Science, 41 (4), p. 1703-1716 | Journal Contribution | 2018 |
| Effects of brown rice powder addition on nutritional composition and acceptability of two selected Malaysian traditional rice-based local kuih International Food Research Journal (Malaysia), 22(3), p. 1124-1131 | Journal Contribution | 2015 |
| Effects of urea levels on heat production of dairy goats fed steamed oil palm fronds Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 168-169 | Proceedings Paper | 2001 |
| Meat tenderization using bromelain enzyme extracted from pineapple waste Food Research (Malaysia), 5 (2), p. 363-370 | Journal Contribution | 2021 |
| Nutritive qualities of patties prepared with mixture of meat and oyster mushroom International Food Research Journal (Malaysia), 21(5), p. 2001-2006 | Journal Contribution | 2014 |
| Oral drug formulation and compliance in veterinary medicine Jurnal Veterinar Malaysia (Malaysia), 24 (1&2), p. 18-21 | Journal Contribution | 2012 |
| Palatability, fatty acid composition and productivity of meat from pigs fed processed food waste New dimensions and challenges for sustainable livestock farming : proceedings of the 11th Animal Science Congress, The Asian-Australasian Association of Animal Production Societies, 5-9th September 2004, Kuala Lumpur, Malaysia.: Kuala Lumpur (Malaysia), 5-9 Sept 2004, p. 156-158 | Proceedings Paper | 2004 |
| Physico-chemical quality characteristics of ‘Rastali’ banana at different positions of a bunch Sustainable crop and plant productivity in relation to climate change: Proceedings of the 19th Malaysian Society of Plant Physiology Conference: Tg. Bungah, Penang (Malaysia), 18-29 Nov, 2008, p. 230-233 | Proceedings Paper | 2008 |
| Physicochemical and sensory properties from indonesian white shrimp (Penaeus merguiensis) jerky Pertanika Journal of Tropical Agricultural Science (Malaysia), 42 (2), p. 833-845 | Journal Contribution | 2019 |
| A study on consumer preference and consumption of fresh local beef and frozen imported buffalo meat Malaysian Journal of Veterinary Research (Malaysia), 10 (1), p. 87-94 | Journal Contribution | 2019 |
| Utilisation of oil palm fronds as ruminant feed and its effect on fatty acid metabolism Pertanika Journal of Tropical Agricultural Science (Malaysia), 40 (2), p. 215-224 | Journal Contribution | 2017 |
Showing results 1 to 11 of 11
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