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Malaysian Agriculture Repository >
Browsing by Subject PECTINAS
Showing results 1 to 7 of 7
| Title | Type | Issue Date | | Changes of the pectic substances in the ripening of bananas (Musa sapientum, cultivar Emas) after storage in polyethylene bags ASEAN Food Journal (Malaysia), 2 (2), p. 76-77 | Journal Contribution | 1986 |
| Differences in the physical and chemical characteristics of guavas (Vietnamese and Beaumont) related to processing Seminar on advances in food research 3: Selangor (Malaysia), 19-20 Nov 1990, p. 103-110 | Proceedings Paper | 1990 |
| Effect of amylose/amylopectin content, sugar, salt and oil on puffed product quality of traditional Thai rice-based snack food (Khao Kriap Waie) Seminar Advances in Food Research IV: Serdang, Selangor (Malaysia), 21-22 Sept. 1992 | Proceedings Paper | 1992 |
| Extraction and characterisation of pectin from various tropical agrowastes ASEAN Food Journal (Malaysia), 10 (3), p. 43-51 | Journal Contribution | 1995 |
| Pectin methyl esterase in relation to seed quality of soybean Challenges in plant productivity and food security in changing environment: proceedings of the 14th Malaysian Society of Plant Physiology Conference 2003, Pahang (Malaysia), 23-25 Sept 2003, p. 47-53 | Proceedings Paper | 2003 |
| Peranan enzim- enzim pektolitik dalam pemecahan pektin semasa pemasakan mangga harumanis Simposium Biologi Kebangsaan ke 3: Keseimbangan Penyelidikan Asas dan Gunaan Dalam Biologi: Selangor (Malaysia), 22-24 Nov, 1988, p. 47-50 | Proceedings Paper | 1991 |
| Utilization of by-products of cocoa bean processing Cocoa and Coconut: Progress and Outlook: Kuala Lumpur (Malaysia), 15-17 Oct, 1984, p. 641-651 | Proceedings Paper | 1986 |
Showing results 1 to 7 of 7
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