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Showing results 1 to 7 of 7
TitleTypeIssue Date
Changes of the pectic substances in the ripening of bananas (Musa sapientum, cultivar Emas) after storage in polyethylene bags
ASEAN Food Journal (Malaysia), 2 (2), p. 76-77
Journal Contribution1986
Differences in the physical and chemical characteristics of guavas (Vietnamese and Beaumont) related to processing
Seminar on advances in food research 3: Selangor (Malaysia), 19-20 Nov 1990, p. 103-110
Proceedings Paper1990
Effect of amylose/amylopectin content, sugar, salt and oil on puffed product quality of traditional Thai rice-based snack food (Khao Kriap Waie)
Seminar Advances in Food Research IV: Serdang, Selangor (Malaysia), 21-22 Sept. 1992
Proceedings Paper1992
Extraction and characterisation of pectin from various tropical agrowastes
ASEAN Food Journal (Malaysia), 10 (3), p. 43-51
Journal Contribution1995
Pectin methyl esterase in relation to seed quality of soybean
Challenges in plant productivity and food security in changing environment: proceedings of the 14th Malaysian Society of Plant Physiology Conference 2003, Pahang (Malaysia), 23-25 Sept 2003, p. 47-53
Proceedings Paper2003
Peranan enzim- enzim pektolitik dalam pemecahan pektin semasa pemasakan mangga harumanis
Simposium Biologi Kebangsaan ke 3: Keseimbangan Penyelidikan Asas dan Gunaan Dalam Biologi: Selangor (Malaysia), 22-24 Nov, 1988, p. 47-50
Proceedings Paper1991
Utilization of by-products of cocoa bean processing
Cocoa and Coconut: Progress and Outlook: Kuala Lumpur (Malaysia), 15-17 Oct, 1984, p. 641-651
Proceedings Paper1986
Showing results 1 to 7 of 7

 

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