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Malaysian Agriculture Repository >
Browsing by Subject PECTINS
Showing results 1 to 20 of 33
| Title | Type | Issue Date | | Activity of dragon fruit (Hylocereus polyrhizus) cell wall degrading enzymes after postharvest calcium treatment Enhancing Plant Productivity and Ecosystem Services in a Challenging Environment: Proceedings of the 20th Malaysian Society of Plant Physiology Conference 2009 (MSPPC 2009): Port Dickson, Negeri Sembilan (Malaysia), 24-26 Jul, 2009, p. 54-57 | Proceedings Paper | 2010 |
| Biosorbent ingredients from durian rind waste Proceedings International Conference on Environmental Research and Technology: Penang (Malaysia), 28-30 May 2008, p. 92-94 | Proceedings Paper | 2008 |
| Changes of the pectic substances in the ripening of bananas (Musa sapientum, cultivar Emas) after storage in polyethylene bags ASEAN Food Journal (Malaysia), 2 (2), p. 76-77 | Journal Contribution | 1986 |
| Characterisation and physiochemical properties of mango peel pectin extracted by conventional and phase control microwave-assisted extractions International Food Research Journal (Malaysia), 25 (6), p. 2657-2665 | Journal Contribution | 2018 |
| Comparative chemical characteristics of hydrochloric acid- and ammonium oxalate-extracted pectin from roselle (Hibiscus sabdariffa L.) calyces International Food Research Journal (Malaysia), 20 (1), p. 281-284 | Journal Contribution | 2013 |
| Effect of a pectin edible coating obtained from orange peels with lemon essential oil on the shelf life of table grapes (Vitis vinifera L. var. Red Globe) International Food Research Journal (Malaysia), 27 (3), p. 585-596 | Journal Contribution | 2020 |
| Effect of amylose/amylopectin content, sugar, salt and oil on puffed product quality of traditional Thai rice-based snack food (Khao Kriap Waie) Seminar Advances in Food Research IV: Serdang, Selangor (Malaysia), 21-22 Sept. 1992 | Proceedings Paper | 1992 |
| Effect of clarification on the polyphenolic compound content and antioxidant activity of commercial apple juices International Food Research Journal (Malaysia), 19 (3), p. 1055-1061 | Journal Contribution | 2012 |
| Effect of freezing rates and freeze-thaw cycles on the texture, microstructure and pectic substances of mango International Food Research Journal (Malaysia), 23 (2), p. 613-620 | Journal Contribution | 2016 |
| Effect of microwave-assisted extraction on the yield and quality of apple pomace and lemon peel pectins International Food Research Journal (Malaysia), 24 (6), p. 2402-2407 | Journal Contribution | 2017 |
| Effect of vacuum-aided enzyme infusion on the physicochemical characteristics of peeled musk lime fruits Journal of Tropical Agriculture and Food Science (Malaysia), 37 (1), p. 67-75 | Journal Contribution | 2009 |
| Enhancing the firmness of processed tropical fruits by low-temperature blanching and calcium infiltration Proceedings of the International conference on tropical fruits: global commercialisation of tropical fruits Vol. II: Kuala Lumpur, Malaysia, 23-26 July 1996, p. 381-391 | Proceedings Paper | 1996 |
| Extraction and characterisation of pectin from two apple juice concentrate processing plants International Food Research Journal, 24 (2), p. 594-599 | Journal Contribution | 2017 |
| Extraction and characterization of pectin from grapefruit (Duncan cultivar) and its utilization as gelling agent International Food Research Journal (Malaysia), 21 (6), p. 2195-2199 | Journal Contribution | 2014 |
| Extraction and characterization of pectin from Saba banana [Musa ‘saba’(Musa acuminata x Musa balbisiana)] peel wastes: A preliminary study International Food Research Journal (Malaysia), 22 (1), p. 202-207 | Journal Contribution | 2015 |
| Functional properties of pectin from dragon fruit (Hylocereus polyrhizus) peel and its sensory attributes Journal of Tropical Agriculture and Food Science, 44 (1), p. 95-101 | Journal Contribution | 2016 |
| Gel formation of pectin from okra (Abelmoschus esculentus L. Moench) leaves, pulp and seeds International Food Research Journal (Malaysia), 24 (5), p. 2161-2169 | Journal Contribution | 2017 |
| Influence of processing methods and storage on physico-chemical and antioxidant properties of guava jam International Food Research Journal (Malaysia), 24 (5), p. 2017-2027 | Journal Contribution | 2017 |
| Microwave-assisted extraction of pectin from jackfruit rinds using different power levels International Food Research Journal (Malaysia), 21(5), p. 2091-2097 | Journal Contribution | 2014 |
| Nutritional quality characteristics of pumpkin fruit as revealed by its biochemical analysis International Food Research Journal (Malaysia), 20(5), p. 2309-2316 | Journal Contribution | 2013 |
Showing results 1 to 20 of 33
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