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Malaysian Agriculture Repository >
Browsing by Subject PEEL
Showing results 1 to 20 of 66
Title | Type | Issue Date | AFLP fragments linked to fruit skin colour in the oil palm (Elaeis guineensis Jacq.) Proceedings 2007 Conference on Plantation Commodities: Visionary Agriculture: Malaysian Commodity Crops in 100 Years: Kuala Lumpur (Malaysia), 3-4 Jul 2007, p. 309-313 | Proceedings Paper | 2007 |
Analysis of vegetable’s peels as a natural source of vitamins and minerals International Food Research Journal, 24 (1), p. 292-297 | Journal Contribution | 2017 |
Anti-salmonellosis agent for foodborne illness from Mangifera odorata (kuini) extracts Food Research (Malaysia), 5 (3), p. 262-272 | Journal Contribution | 2021 |
Anti-tyrosinase activity of orange peel extract and cosmetic formulation International Food Research Journal (Malaysia), 24 (5), p. 2128-2132 | Journal Contribution | 2017 |
Antibacterial and antioxidant effects of tropical citrus peel extracts to improve the shelf life of raw chicken drumettes International Food Research Journal (Malaysia), 23 (2), p. 700-707 | Journal Contribution | 2016 |
Antioxidant properties of peels extracts from three varieties of banana (Musa sp.) grown in West Java-Indonesia International Food Research Journal (Malaysia), 25 (1), p. 57-64 | Journal Contribution | 2018 |
Assessment of biosynthesis of silver nanoparticles from Punica granum (peels and arils) Journal of Agrobiotechnology, 9 (1), p. 1-16 | Journal Contribution | 2018 |
Assessment on antioxidant and in vitro antidiabetes activities of different fractions of Citrus hystrix peel International Food Research Journal, 25 (6), p. 2467-2477 | Journal Contribution | 2018 |
Biofunctional characteristics of banana peel dietary fibre (BPDF) and its associated in vitro antidiabetic properties International Food Research Journal (Malaysia), 28 (2), p. 401-406 | Journal Contribution | 2021 |
Callus induction on a basal medium of Murashige and Skoog supplemented with plant growth regulators by using different explants of Citrus grandis L. Osbeck Advances in plant science: Proceedings of the 15th Malaysian Society of Plant Physiology conference: Port Dickson, Negeri Sembilan (Malaysia), 14-16 Sep, 2004, p. 207-213 | Proceedings Paper | 2004 |
Characterisation and physiochemical properties of mango peel pectin extracted by conventional and phase control microwave-assisted extractions International Food Research Journal (Malaysia), 25 (6), p. 2657-2665 | Journal Contribution | 2018 |
The correlation between peel colour and browning index of 'Pisang Berangan' (Musa sapientum cv. Berangan) during storage at chilling temperatures Advances in plant science: Proceedings of the 15th Malaysian Society of Plant Physiology conference: Port Dickson, Negeri Sembilan (Malaysia), 14-16 Sep, 2004, p. 322-322 | Proceedings Paper | 2004 |
Cytotoxicity, antioxidant and antimutagenic potential evaluation of peels of edible roots and tubers International Food Research Journal (Malaysia), 26 (6), p. 1773-1779 | Journal Contribution | 2019 |
Effect of a pectin edible coating obtained from orange peels with lemon essential oil on the shelf life of table grapes (Vitis vinifera L. var. Red Globe) International Food Research Journal (Malaysia), 27 (3), p. 585-596 | Journal Contribution | 2020 |
Effect of blanching and drying temperatures on physicochemical properties of red dragon fruit (Hylocereus polyrhizus) peel powder Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 62-73 | Journal Contribution | 2021 |
Effect of dietary papaya peel and baker’s yeast supplementation on growth performance, hematological value of silver barb (Barbonymus gonionotus) and its resistance to Aeromonas hydrophila Journal of Sustainability Science and Management (Malaysia), 16 (2), p. 12-22 | Journal Contribution | 2016 |
Effect of different concentrations of Methyl Jasmonate dipping in reducing chilling injury and changes in peel and pulp colour of Pisang Mas (Musa sapientum var. Mas) Food production in Malaysia: strategies and advancements: Proceedings of the 10th Malaysian of Plant Physiology Conference 199i, Selangor (Malaysia), 28 Sep 1999, p. 102-108 | Proceedings Paper | 1999 |
Effect of disinfection treatment on quality of Manifera indica cv. Harumanis Sustainable crop and plant productivity in relation to climate change: Proceedings of the 19th Malaysian Society of Plant Physiology Conference: Tg. Bungah, Penang (Malaysia), 18-29 Nov, 2008, p. 216-219 | Proceedings Paper | 2008 |
Effect of exogenous ethylene in the ripening of ciku (Achras sapota L.) Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. 1, p. 261-266 | Proceedings Paper | 1996 |
Effect of low temperature storage on quality and total phenolics of Thai eggplant (Solanum melongena cv. Gelatik) International Food Research Journal, 25 (6), p. 2385-2390 | Journal Contribution | 2018 |
Showing results 1 to 20 of 66
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