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TitleTypeIssue Date
AFLP fragments linked to fruit skin colour in the oil palm (Elaeis guineensis Jacq.)
Proceedings 2007 Conference on Plantation Commodities: Visionary Agriculture: Malaysian Commodity Crops in 100 Years: Kuala Lumpur (Malaysia), 3-4 Jul 2007, p. 309-313
Proceedings Paper2007
Analysis of vegetable’s peels as a natural source of vitamins and minerals
International Food Research Journal, 24 (1), p. 292-297
Journal Contribution2017
Anti-salmonellosis agent for foodborne illness from Mangifera odorata (kuini) extracts
Food Research (Malaysia), 5 (3), p. 262-272
Journal Contribution2021
Anti-tyrosinase activity of orange peel extract and cosmetic formulation
International Food Research Journal (Malaysia), 24 (5), p. 2128-2132
Journal Contribution2017
Antibacterial and antioxidant effects of tropical citrus peel extracts to improve the shelf life of raw chicken drumettes
International Food Research Journal (Malaysia), 23 (2), p. 700-707
Journal Contribution2016
Antioxidant properties of peels extracts from three varieties of banana (Musa sp.) grown in West Java-Indonesia
International Food Research Journal (Malaysia), 25 (1), p. 57-64
Journal Contribution2018
Assessment of biosynthesis of silver nanoparticles from Punica granum (peels and arils)
Journal of Agrobiotechnology, 9 (1), p. 1-16
Journal Contribution2018
Assessment on antioxidant and in vitro antidiabetes activities of different fractions of Citrus hystrix peel
International Food Research Journal, 25 (6), p. 2467-2477
Journal Contribution2018
Biofunctional characteristics of banana peel dietary fibre (BPDF) and its associated in vitro antidiabetic properties
International Food Research Journal (Malaysia), 28 (2), p. 401-406
Journal Contribution2021
Callus induction on a basal medium of Murashige and Skoog supplemented with plant growth regulators by using different explants of Citrus grandis L. Osbeck
Advances in plant science: Proceedings of the 15th Malaysian Society of Plant Physiology conference: Port Dickson, Negeri Sembilan (Malaysia), 14-16 Sep, 2004, p. 207-213
Proceedings Paper2004
Characterisation and physiochemical properties of mango peel pectin extracted by conventional and phase control microwave-assisted extractions
International Food Research Journal (Malaysia), 25 (6), p. 2657-2665
Journal Contribution2018
The correlation between peel colour and browning index of 'Pisang Berangan' (Musa sapientum cv. Berangan) during storage at chilling temperatures
Advances in plant science: Proceedings of the 15th Malaysian Society of Plant Physiology conference: Port Dickson, Negeri Sembilan (Malaysia), 14-16 Sep, 2004, p. 322-322
Proceedings Paper2004
Cytotoxicity, antioxidant and antimutagenic potential evaluation of peels of edible roots and tubers
International Food Research Journal (Malaysia), 26 (6), p. 1773-1779
Journal Contribution2019
Effect of a pectin edible coating obtained from orange peels with lemon essential oil on the shelf life of table grapes (Vitis vinifera L. var. Red Globe)
International Food Research Journal (Malaysia), 27 (3), p. 585-596
Journal Contribution2020
Effect of blanching and drying temperatures on physicochemical properties of red dragon fruit (Hylocereus polyrhizus) peel powder
Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 62-73
Journal Contribution2021
Effect of dietary papaya peel and baker’s yeast supplementation on growth performance, hematological value of silver barb (Barbonymus gonionotus) and its resistance to Aeromonas hydrophila
Journal of Sustainability Science and Management (Malaysia), 16 (2), p. 12-22
Journal Contribution2016
Effect of different concentrations of Methyl Jasmonate dipping in reducing chilling injury and changes in peel and pulp colour of Pisang Mas (Musa sapientum var. Mas)
Food production in Malaysia: strategies and advancements: Proceedings of the 10th Malaysian of Plant Physiology Conference 199i, Selangor (Malaysia), 28 Sep 1999, p. 102-108
Proceedings Paper1999
Effect of disinfection treatment on quality of Manifera indica cv. Harumanis
Sustainable crop and plant productivity in relation to climate change: Proceedings of the 19th Malaysian Society of Plant Physiology Conference: Tg. Bungah, Penang (Malaysia), 18-29 Nov, 2008, p. 216-219
Proceedings Paper2008
Effect of exogenous ethylene in the ripening of ciku (Achras sapota L.)
Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. 1, p. 261-266
Proceedings Paper1996
Effect of low temperature storage on quality and total phenolics of Thai eggplant (Solanum melongena cv. Gelatik)
International Food Research Journal, 25 (6), p. 2385-2390
Journal Contribution2018
Showing results 1 to 20 of 66

 

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