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Malaysian Agriculture Repository >
Browsing by Subject PEPSIN
Showing results 1 to 16 of 16
| Title | Type | Issue Date | | Aggregation in Oscillatoria vaucher Proceedings of the Second ASEAN Workshop on Solid Substrate Fermentation: Kuala Lumpur (Malaysia), 27-29 Nov 1980, p. 157-160 | Proceedings Paper | 1986 |
| Antihypertensive property of the peptic and chymotryptic hydrolysates derived from the crude protein extract of okra [Abelmoschus esculentus (L.) Moench] seeds International Food Research Journal (Malaysia), 24 (6), p. 2586-2592 | Journal Contribution | 2017 |
| Australian Eastern School Whiting (Sillago flindersi) – a potential source of metal reducing agents and free radical scavengers International Food Research Journal 24(3): 1239-1247 (June 2017), 24 (3), p. 1239-1247 | Journal Contribution | 2017 |
| Commercial lactic acid bacteria and probiotic strains-tolerance to bile, pepsin and antibiotics International Food Research Journal (Malaysia), 23 (2), p. 777-789 | Journal Contribution | 2016 |
| Effect of hydrolysis time on nutritional, functional and antioxidant properties of protein hydrolysates prepared from gingerbread plum (Neocarya macrophylla) seeds International Food Research Journal (Malaysia), 20(5), p. 2081-2090 | Journal Contribution | 2013 |
| Enzymatic preparation of palm kernel expeller protein hydrolysate (PKEPH) International Food Research Journal (Malaysia), 19 (2), p. 721-725 | Journal Contribution | 2012 |
| Extraction of acid and pepsin soluble collagen from selected Malaysian freshwater fish muscles: modified lowry’s measurement method Journal of Agrobiotechnology, 4 (1), p. 17-32 | Journal Contribution | 2013 |
| Fatty acids, essential amino acids, and chlorogenic acids profiles, in vitro protein digestibility and antioxidant activity of food products containing green coffee extract International Food Research Journal (Malaysia), 20(5), p. 2133-2144 | Journal Contribution | 2013 |
| In vitro evaluation of probiotic properties of Bacillus licheniformis strain UMTK003 from gut of wild orange mud crab, Scylla olivacea from Setiu Wetlands, Terengganu, Malaysia Journal of Sustainability Science and Management Special Issue (3), p. 62-74 | Journal Contribution | 2017 |
| Increasing of angiotensin converting enzyme inhibitory derived from Indonesian native chicken leg protein using Bacillus cereus protease enzyme International Food Research Journal (Malaysia), 24 (4), p. 1799-1804 | Journal Contribution | 2017 |
| Isolation and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) extracted from silver catfish (Pangasius sp.) skin International Food Research Journal (Malaysia), 25 (6), p. 2601-2607 | Journal Contribution | 2018 |
| Isolation and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) extracted from silver catfish (Pangasius sp.) skin International Food Research Journal (Malaysia), 25 (5), p. 1785-1791 | Journal Contribution | 2018 |
| Optimisation of the production of fish gelatine nanoparticles as a carrier for sunflower-derived biopeptide International Food Research Journal (Malaysia), 27 (1), p. 171-181 | Journal Contribution | 2020 |
| Performance and cost-benefits of weaner rabbits fed graded levels of Moringa oleifera leaf meal Malaysian Journal of Animal Science (Malaysia), 20 (1), p. 59-68 | Journal Contribution | 2017 |
| The plastein reaction and modified food protein systems Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 153-162 | Proceedings Paper | 1982 |
| Production of ACE-inhibitory and antioxidant hydrolysates from the fillet of hybrid grouper Journal of Sustainability Science and Management (Malaysia), 16 (7), p. 5-19 | Journal Contribution | 2021 |
Showing results 1 to 16 of 16
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