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Malaysian Agriculture Repository >
Browsing by Subject PEROXIDASES
Showing results 1 to 20 of 39
| Title | Type | Issue Date | | Applications of protein crosslinking in food products International Food Research Journal (Malaysia), 29 (4), p. 723-739 | Journal Contribution | 2022 |
| Assessment on Trichoderma spp. mixture as a potential biocontrol agent of Ganoderma boninense infected oil palm seedlings Journal of Oil Palm Research, 30 (3), p. 403-415 | Journal Contribution | 2018 |
| Association between enzyme activity levels in Eucalyptus clones and their susceptibility to the gall wasp, Leptocybe invasa, in South China Journal Of Tropical Forest Science (Malaysia), 24 (2), p. 256-264 | Journal Contribution | 2012 |
| Beyond medicinal plants: reality and challenges in antidiabetic research | Book | 2008 |
| Conjugation of antibody with activated peroxidase (Horseradish peroxidase) in the development of sandwich assay immunosensor for rice tungro disease detection Environmental Conservation: Role of Plant Physiology: Proceedings of the 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015): Ipoh, Perak (Malaysia), 18-20 Aug 2015, p. 190-193 | Proceedings Paper | 2016 |
| Controlling postharvest anthracnose of banana by stimulating defence-related enzymes Leveraging on microbial diversity for a sustainable future: proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 218-221 | Proceedings Paper | 2011 |
| Delaying post harvest senescence of Matricaria parthenium L. flowers using ethanol, methanol and sucrose Journal of Tropical Plant Physiology (Malaysia), 4 (1), p. 1-16 | Journal Contribution | 2012 |
| Differential responses in growth, physiological processes and peroxidase activity of young Mango (Mangifera indica) and citrus (Citrus sinensis L) plants to water deficit Pertanika Journal of Tropical Aricultural Science (Malaysia), 27 (1), p. 47-55 | Journal Contribution | 2004 |
| Effects of anti-browning agents on wound responses of fresh-cut mangoes International Food Research Journal, 23 (5), p. 1879-1886 | Journal Contribution | 2016 |
| Effects of copper and calcium on lignin biosynthesis in roots of Elaeis guineensis International Conference on Food Security During Challenging Times: Universiti Putra Malaysia, Serdang, 5-7 July 2010, p. 261-263 | Proceedings Paper | 2010 |
| Effects of drought stress on accumulation of proline and antioxidant enzymes in the different varieties of yardlong beans Journal of Tropical Agriculture Science, 41 (3), p. 1047-1057 | Journal Contribution | 2018 |
| Effects of high electric field seed treatment on the growth and biochemical aspect of the soybean plant Tropical Plant Biology Research in Malaysia: Fruit and Vegetables: Joint Proceedings of the 11th Malaysian Society of Plant Physiology Conference and 2nd National Banana Seminar: Kuala Terengganu, Terengganu (Malaysia), 4-7 Sep, 2000, p. 57-62 | Proceedings Paper | 2000 |
| Effects of melatonin treatment on maintenance of the quality of fresh-cut pitaya fruit International Food Research Journal (Malaysia), 29 (4), p. 796-805 | Journal Contribution | 2022 |
| Enzymatic activity of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. var. reticulatus cv. Glamour) during chilled storage International Food Research Journal, 26 (2), p. 547-556 | Journal Contribution | 2019 |
| Expression of defense-related genes in papaya seedling infected with Erwinia mallotivora using real-time PCR Journal of Tropical Agriculture and Food Science (Malaysia), 42 (1), p. 73-82 | Journal Contribution | 2014 |
| Growth, physiological and biochemical responses of Malaysia Rice cultivars to water stress Pertanika Journal of Tropical Agricultural Science (Malaysia), 32 (2), p. 323-333 | Journal Contribution | 2009 |
| Impact of cyanobacterium, Lyngbya semiplena on antioxidant status of a tropical teleost Oreochromis mossambicus (Peters) Asian Fisheries Science Journal (Malaysia), 22 (2), p. 461-471 | Journal Contribution | 2009 |
| The impact of high hydrostatic pressure treatment on anthocyanins, colour, microorganisms, and enzyme activity of mulberry (Morus nigra) juice International Food Research Journal (Malaysia), 27 (1), p. 88-95 | Journal Contribution | 2020 |
| Impact of hot water soaking on antioxidant enzyme activities and some qualities of storage tomato fruits International Food Research Journal (Malaysia), 23 (2), p. 934-938 | Journal Contribution | 2016 |
| Inactivation of lipoxygenase and peroxidase using the extrusion process Asean Food Journal (Malaysia), 11 (1), p. 6-12 | Journal Contribution | 1996 |
Showing results 1 to 20 of 39
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