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Showing results 1 to 10 of 10

Title	Type	Issue Date
Beyond medicinal plants: reality and challenges in antidiabetic research Nor Hadiani Ismail; Khozirah Shaari	Book	2008
Effect of calcium infiltration on delayed ripening of minyak avocado ASEAN Food Journal (Malaysia), 4 (1), p. 43-44 Wills, R.B.H.; Yuen, M.C.C. (New South Wales Univ., Kensington (Australia). Department of Food Science and Technology)	Journal Contribution	1988
Effect of three plant-based shortenings and lard on cookie dough properties and cookies quality International Food Research Journal (Malaysia), 26 (6), p. 1795-1802 Van Bockstaele, F.; Marikkar, J. M. N.; Nusantoro, B. P.; Y. N. Manaf; S. Mustafa,	Journal Contribution	2019
Guide to garden plants, 8 Nature Malaysiana (Malaysia), 15 (4), p. 130-139 Ng, F.S.P.	Journal Contribution	1990
[Herbs and medical : era tradition volume 1] Zainatul Shuhaida Abdull Rahman; Nazira Mohd Noor	Book	2003
Media for embryo culture of some tropical recalcitrant species Pertanika (Malaysia), 11 (3), p. 357-363 Chin, H.F.; Krishnapillay, B. (Pertanian Malaysia Univ., Serdang, Selangor. Agronomy and Horticulture Dept.); Alang, Z.C.	Journal Contribution	1988
Microwave heating of horticultural products Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 329-341 Sharp, Jennifer L.	Proceedings Paper	1996
Osmotic potential and photosynthetic characteristic of ‘Waldin' avocado seedlings as influented by mild salinity Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul, 1996, p. 89-95 Marler, T. E.; Zozor, Y.	Proceedings Paper	1996
Pelbagai tumbuhan herba untuk mengatasi penyakit jantung, hipertensi, kolesterol dan strok : Avokado Tanaman ubat & jus : bagi mengatasi penyakit jantung, hipertensi, kolesterol dan strok, p. 42-42 Adi, Lukas Tersono	Book Section	200
Study of phenol oxidases in fruits and vegetables: Co-occurrence of thermostable peroxidases and alkaline tyrosinase in a novel source Coccinia grandis. International Food Research Journal (Malaysia), 24 (4), p. 1422-1428 Shetty, P.; D’Souza, A.	Journal Contribution	2017

Showing results 1 to 10 of 10

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