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Malaysian Agriculture Repository >
Browsing by Subject PESCADO PICADO
Showing results 1 to 6 of 6
| Title | Type | Issue Date | | Cryoprotective effects of sucrose, sorbitol and phosphates on Nemipterus tolu surimi [minced fish] Asean Food Journal (Malaysia), 9 (3), p. 107-110 | Journal Contribution | 1994 |
| The effect of binders on the cooking yield, texture and sensory of restructured minced flesh of bighead carp [Aristichthys nobilis] Food processing: issues and prospects: Kuala Lumpur (Malaysia),, 12-14 Sep 1989, p. 242-249 | Proceedings Paper | 1989 |
| Effect of washing treatment on the quality of Nemipterus tolu fishballs Asean Food Journal (Malaysia), 9 (3), p. 111-115 | Journal Contribution | 1994 |
| Process improvement of yong-tau-foo products Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 257-263 | Proceedings Paper | 1989 |
| Processing of surimi products from low value fish species [Nemipterus; Upeneus; Pennahia; Rastrelliger brachysoma; Chauna straitus] Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 250-256 | Proceedings Paper | 1989 |
| Washing of fish mince and level of textured soy protein affect quality and cooking performance of battered and breaded fish patties Seminar Advances in Food Research IV: Serdang, Selangor (Malaysia), 21-22 Sept. 1992 | Proceedings Paper | 1992 |
Showing results 1 to 6 of 6
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