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Malaysian Agriculture Repository >
Browsing by Subject PROBIOTICS
Showing results 1 to 20 of 127
| Title | Type | Issue Date | | Aggregation and adhesion abilities to enterocyte-like HCT-116 cells of probiotic candidates Lactobacillus plantarum strains isolated from “mandai”, Indonesian fermented food against enteropathogens International Food Research Journal (Malaysia), 23 (5), p. 2234-2240 | Journal Contribution | 2016 |
| Antidiarrheal and antioxidative capability of synbiotic yogurt to the rats International Food Research Journal (Malaysia), 20 (2), p. 703-709 | Journal Contribution | 2013 |
| Antioxidative activity and polyphenol content in fermented soy milk supplemented with WPC-70 by probiotic Lactobacilli International Food Research Journal (Malaysia), 20(5), p. 2125-2131 | Journal Contribution | 2013 |
| Application of probiotic strains to extend shelf-life of marinated beef and pork meats International Food Research Journal (Malaysia), 27 (6), p. 1067-1075 | Journal Contribution | 2020 |
| Applications of inulin and probiotics in health and nutrition International Food Research Journal (Malaysia), 19 (4), p. 1337-1350 | Journal Contribution | 2012 |
| Aquafeed industry in India Asian aquafeeds: current developments in the aquaculture feed industry, p. 155-166 | Book Section | 2006 |
| Assessment of yeast, acetic and lactic acid bacteria isolated from water kefir grains and their application as starter culture in the production of fermented pumpkin-based water kefir beverages in improving gastrointestinal tract digestive tolerance and inhibition against α-glucosidase International Food Research Journal (Malaysia), 26 (2), p. 429-439 | Journal Contribution | 2019 |
| Association of carob galactomannans with probiotic bacteria in synbiotic fermented milk and colon targeted-release carrier International Food Research Journal (Malaysia), 29 (4), p. 879-891 | Journal Contribution | 2022 |
| Bacteriocin-like substances produced by Lactococcus lactis subsp. Lactis CF4MRS isolated from fish intestine: Antimicrobial activities and inhibitory properties International Food Research Journal, 24 (1), p. 394-400 | Journal Contribution | 2017 |
| Bifidobacterium lactis HN019: survival, acid production and impact on sensory acceptance of fermented milk International Food Research Journal (Malaysia), 26 (2), p. 695-703 | Journal Contribution | 2019 |
| Characterisation and in vitro antioxidant activity of probiotic Lactobacillus isolated from Inner Mongolia “Hurood” cheese International Food Research Journal (Malaysia), 27 (3), p. 407-416 | Journal Contribution | 2020 |
| Characterization of Bestak sweet potato (Ipomoea batatas) variety from Indonesian origin as prebiotic International Food Research Journal (Malaysia), 20(5), p. 2241-2245 | Journal Contribution | 2013 |
| Commercial lactic acid bacteria and probiotic strains-tolerance to bile, pepsin and antibiotics International Food Research Journal (Malaysia), 23 (2), p. 777-789 | Journal Contribution | 2016 |
| A comparative study on the chemical composition of fermented oil palm fronds (OPF) by using probiotics with fresh unfermented OPF Journal of Agrobiotechnology, 6 (1), p. 71-78 | Journal Contribution | 2015 |
| Comparison of tuf gene-based qPCR assay and selective plate count for Bifidobacterium animalis subsp. lactis BB-12 quantification in commercial probiotic yoghurts International Food Research Journal (Malaysia), 25 (4), p. 1708-1719 | Journal Contribution | 2018 |
| Dairy origin lactobacilli: functional analyses and antagonistic potential against multidrug-resistant foodborne pathogens International Food Research Journal (Malaysia), 27 (1), p. 131-140 Saqalein, M.; Kabir, S.; Khurshid, M.; Nisar, M. A.; Hayat, S.; Muzammil, S.; Taj, Z.; Shahid, M.; Waseem, M.; Shahzad, A.; Rasool, M. H.; Rizvi, N. B.; Waheed, S.; Nawaz, Z. | Journal Contribution | 2020 |
| Determination of antimicrobial, pH, bile salt, and gastric juice tolerance properties of Lactobacilli isolated from human milk International Food Research Journal (Malaysia), 28 (2), p. 302-308 | Journal Contribution | 2021 |
| Development of birch (Betula pendula Roth.) sap based probiotic fermented beverage International Food Research Journal (Malaysia), 21 (5), p. 1763-1767 | Journal Contribution | 2014 |
| Development of mud crab crablet, the identification of ciliates and the bioefficacy of leaf extract of Rhizophora apiculata as anti-protozoal agent Journal of Sustainability Science and Management, 12 (2), p. 52-62 | Journal Contribution | 2017 |
| Development of probiotic microcapsules with calcium alginate and prebiotics using modern optimization techniques. New dimensions and challenges for sustainable livestock farming : proceedings of the 11th Animal Science Congress, The Asian-Australasian Association of Animal Production Societies, 5-9th September 2004, Kuala Lumpur, Malaysia.: Kuala Lumpur (Malaysia), 5-9 Sept 2004, p. 89-91 | Proceedings Paper | 2004 |
Showing results 1 to 20 of 127
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