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Showing results 1 to 10 of 10

Title	Type	Issue Date
Determination of dithiocarbamyl compounds in natural latex concentrate Journal of Natural Rubber Research, 10 (4), p. 255-265 Chooi, S. Y.	Journal Contribution	1995
Factors contributing to oil losses in crude palm oil production process in Malaysia: a review International Journal of Biomass & Renewables (Malaysia), 9 (1), p. 10-24 Ummi Kalsum Hasanah Mohd Nadzim; Robiah Yunus; Rozita Omar; Lim, Bo Yuan	Journal Contribution	2020
Fried legume products of India Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 364-373 Kulkarni, P. R.; Rege, D. V.	Proceedings Paper	1982
Model perusahaan makanan bebola ikan Rokiah Mohamed; Abu Othman Abd. Rahman; Mohamed Taufik Abdullah	Book	1997
Model perusahaan makanan kicap Hussin Zakaria	Book	1997
Moisture determination of cocoa beans by microwave oven Pertanika (Malaysia), 13 (1), p. 67-72 Tiong, Stephen Mee Ing	Journal Contribution	1990
Pencapaian dalam peningkatan kualiti koko Malaysia Kertaskerja Seminar Perdagangan Koko: Perak (Malaysia), 13 Aug, 1992 Jumali Suratman	Proceedings Paper	1992
Preliminary study on palm-based transparent soap Proceedings of the 2000 National Seminar on Palm Oil Milling, Refining Technology, Quality and Environment: Pahang (Malaysia), 3-4 Jul 2000, p. 215 Koh, S.P.; Chong, C.L.; Ainie Kuntom	Proceedings Paper	2001
Recent research and development of Monascus fermentation products International Food Research Journal (Malaysia), 21(1), p. 1-12 Nugerahani, I.; Ristiarini, S.; Zhang, B. B.; Xu, G. R.; Srianta, I.; Blanc, P. J.; Sen, S. K.	Journal Contribution	2014
Refining and modification of palm and palm kernel oil Advances in oil palm research, vol.2, p. 783-805 Mohd Suria Affandi Yusoff	Book Section	2000

Showing results 1 to 10 of 10

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