DSpace
Communities in DSpace
Institute [23948]
Library [0]
 
Feeds
RSS Feed RSS Feed
 
Contact:

Administrator


User Guide (Download)

Links:
AGRIS (FAO),

Repositories:
UPM Institutional Repository,

Search engines:
Avano,
Google Scholar,
OAIster,
VOA3R


More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Subject PROCESSED CHEESE

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 1 to 3 of 3
TitleTypeIssue Date
Original or imitation it's still a cheese
Malaysian Technology (Malaysia), p. 56-58
Journal Contribution1998
A study on the microbiological and biochemical changes in flavor compounds during ripening of Xinjiang specialty cheese
International Food Research Journal (Malaysia), 28 (1), p. 161-172
Journal Contribution2021
Texture and microstructure of reduced-salt Cheddar cheese as affected by process modifications
International Food Research Journal, 24 (2), p. 643-650
Journal Contribution2017
Showing results 1 to 3 of 3

 
© 2013 Developed by Bahagian Sistem & Teknologi Maklumat. Perpustakaan Sultan Abdul Samad. Universiti Putra Malaysia.