Malaysian Agriculture Repository: Browsing DSpace


Home My DSpace Receive email updates My DSpace Edit Profile Browse Communities & Collections Titles Authors Subjects Issue Date Search Search Advanced Search Language en - English fr - French es - Spanish Help About DSpace

Communities in DSpace
Institute [23948]
Library [0]

Feeds


Contact:
Administrator

User Guide (Download)
Links: AGRIS (FAO),

Repositories: UPM Institutional Repository, Search engines: Avano, Google Scholar, OAIster, VOA3R More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Subject PROCESSED FOODS

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:

Showing results 1 to 20 of 40

next >

Title	Type	Issue Date
Analysis of beef meatball adulteration with wild boar meat using real-time polymerase chain reaction International Food Research Journal (Malaysia), 24 (6), p. 2451-2455 Guntarti, A.; Martono, S.; Yuswanto, A.; Rohman, A.	Journal Contribution	2017
Application of a facilitating HACCP system using two innovative methods for the production of Hibiscus syrup by a Senegalese Small and Medium Business (SMBs) International Food Research Journal, 25 (6), p. 2255-2260 Kane, N. C.; Cissé, M.; Ndiaye, N. A.; Bonne, R.; Sene, B.; Montet, D.	Journal Contribution	2018
Appropriate small scale food canning installation for developing countries Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 350-354 Needham, W. H.	Proceedings Paper	1982
Carotenoids from annatto as potential antioxidants in Nile tilapia (Oreochromis niloticus) burgers International Food Research Journal (Malaysia), 23 (2), p. 543-548 Saldanha, T.; Nascimento, K. O.; Barbosa, M. I. M. J.; Meleiro, V. C.; Barbosa Junior, J. L.	Journal Contribution	2016
Chemical compositions, sensory and antioxidative properties of salted shrimp paste (Ka-pi) in Thailand International Food Research Journal (Malaysia), 22(4), p. 1454-1465 Osako, K.; Benjakul, S.; Faithong, N.; Pongsetkul, J.; Sampavapol, P.	Journal Contribution	2015
The compositions and properties of spray dried tuna flavor powder produced from tuna precooking juice International Food Research Journal (Malaysia), 19 (3), p. 893-899 Kanpairo, K.; Usawakesmanee, W.; Sirivongpaisal, P.; Siripongvutikorn, S.	Journal Contribution	2012
Critical review on dietary sodium reduction policies in Malaysia Journal of Sustainability Science and Management (Malaysia), 26 (1), p. 33-40 S. N. Shahrir; M. R. Abdul Manaf,; F. I. Mustapha; Z. Md. Isa	Journal Contribution	2019
Detection of porcine DNA in cooked meatballs using polymerase chain reaction (PCR) assay International Food Research Journal (Malaysia), 25 (5), p. 1953-1958 Nur Qistina Z.; Sahilah A. M.; Mohd Khan A.; Aminah A.; Laila Liyana M. N.; Abdul Salam B.	Journal Contribution	2018
Determination of salt content in raw beef burger using microwave technique Journal of Tropical Agriculture and Food Science (Malaysia), 42 (1), p. 9-17 Badaruzzaman Mohamad Noh; Mohamad Shafit Hussein	Journal Contribution	2014
Development of enhanced value-added processed food of chum salmon (Oncorhynchus keta) dorsal muscle using koji and its chemical changes during the fermentation International Food Research Journal, 25 (6), p. 2417-2427 Tanoue, Y.; Furuta, Y.; Kai, N.; Nagai, T.; Saito, M.; Suzuki, N.	Journal Contribution	2018
Economic feasibility of palm-based salad dressings production PORIM Bulletin (Malaysia) (32), p. 21-28 Mohd Arif, S.; Nor Aini, I. (Palm Oil Research Institute of Malaysia, Bangi, Selangor (Malaysia))	Journal Contribution	1996
The effect of bamboo shoot (Gigantochloa albociliata) addition on the physical properties and sensorial acceptability of beef patty Food Research (Malaysia), 5 (1), p. 114-123 Habibah B.; Wan Rosli W. I.	Journal Contribution	2021
Effect of clarification on the polyphenolic compound content and antioxidant activity of commercial apple juices International Food Research Journal (Malaysia), 19 (3), p. 1055-1061 Stathopoulos, C.E.; Blades, B.L.; Roach, P. D.; Candrawinata, V.I.; Golding, J. B.	Journal Contribution	2012
Effect of orange sweet potato (Ipomoea batatas) flour on the physical properties of fried extruded fish crackers International Food Research Journal (Malaysia), 19 (2), p. 657-664 Mohd Zahid A.; Cheow, C. S.; Ruzaina I.; Noorakmar A. W.; Norizzah A. R.	Journal Contribution	2012
Effect of thermal and ultraviolet treatments on the stability of antioxidant compounds in single strength pineapple juice throughout refrigerated storage International Food Research Journal (Malaysia), 19 (3), p. 1131-1136 Sew C. C.; Noranizan M.; Sobhi B.; Goh, S. G.; Leong, C. M.	Journal Contribution	2012
Effects of repeated frying and hydrocolloids on the oil absorption and acceptability of banana (Musa acuminate) fritters International Food Research Journal (Malaysia), 23 (2), p. 694-699 Norizzah A. R.; Junaida A. R.; Maryam ‘Afifah A. L.	Journal Contribution	2016
Effects of ultraviolet radiation on the microbiological, physico-chemical, and sensory properties of Rangpur lime juice International Food Research Journal (Malaysia), 25 (3), p. 958-965 Acevedo, B. A.; Sgroppo, S. C.; Dellacassa, E.	Journal Contribution	2018
Evaluation of DNA extraction protocols and real-time PCR-based methods for efficient investigation of pig traces in foods International Food Research Journal (Malaysia), 29 (4), p. 828-842 Al-Shaibany, A.; Gargouri, H.; Hadj Kacem, H.	Journal Contribution	2022
Fresh cut fruit salads as a promising vehicle for Lactobacillus acidophilus and Lactobacillus plantarum International Food Research Journal (Malaysia), 24 (5), p. 2185-2192 Lago-Vanzela, E. S.; Ramos, A. M.; Oliveira, P. M.; Martins, E. M. F.; Stringheta, P. C.; Martins, M. L.	Journal Contribution	2017
Growth performance of free-range village chickens fed dehydrated processed food waste Malaysian Journal of Animal Science (Malaysia), 18(1), p. 77-86 Hossein S.; Dahlan I.	Journal Contribution	2015

Showing results 1 to 20 of 40

next >