|
|
Malaysian Agriculture Repository >
Browsing by Subject PROCESSING QUALITY
Showing results 1 to 14 of 14
| Title | Type | Issue Date | | Application of a facilitating HACCP system using two innovative methods for the production of Hibiscus syrup by a Senegalese small and medium business (SMBs) International Food Research Journal (Malaysia), 25 (1), p. 376-382 | Journal Contribution | 2018 |
| Awareness and implementation of food quality standards under MARDI’s entrepreneurship programmes Economic and Technology Management Review (Malaysia), 7, p. 7-14 | Journal Contribution | 2012 |
| Characterisation of volatile flavour compounds in Chinese Chahua chicken meat using a spectroscopy-based non-targeted metabolomics approach International Food Research Journal (Malaysia), 28 (4), p. 763-779 | Journal Contribution | 2021 |
| Effects of rice variety and fermentation method on the physiochemical and sensory properties of rice wine International Food Research Journal, 24 (3), p. 1117-1123 | Journal Contribution | 2017 |
| Evaluation of microbiological criteria and quality of packed fruit juices International Food Research Journal (Malaysia), 25 (2), p. 458-461 | Journal Contribution | 2018 |
| Gluing of rubberwood [Hevea brasiliensis] Rubberwood processing and utilisation, p. 145-163 | Book Section | 1999 |
| Herbal medicine: safety and quality concerns Journal of Agrobiotechnology, 8 (2), p. 56-63 | Journal Contribution | 2017 |
| Inactivation of Escherichia coli ATCC 25922 and Saccharomyces cerevisiae IMR-R-L 962 in grapefruit [Citrus paradisi (Macf.)] juice by UV-C light : changes in bioactive compounds and quality characteristics International Food Research Journal (Malaysia), 25 (2), p. 580-588 | Journal Contribution | 2018 |
| A new comparison of sheet and crumb rubber. Part II. Some aspects of processing Journal of Natural Rubber Research, 4 (1), p. 22-40 | Journal Contribution | 1989 |
| Optimization of chemical treatment on fresh cut tender jackfruit slices for prevention of browning by using response surface methodology International Food Research Journal (Malaysia), 25 (1), p. 196-203 | Journal Contribution | 2018 |
| Pepper seeds quality under different environments Malaysian Natural Resources: Sustainability, Development and Strategies: Proceedings of Tropical Natural Resource Symposium: Sarawak (Malaysia), 6-8 Dec 1993, p. 205-208 | Proceedings Paper | 1995 |
| Present scenario and future perspectives of fruit processing industries in India Proceedings of the IInternational Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 457-468 | Proceedings Paper | 1996 |
| Production of quality herbal medicine towards the 21st century Proceedings of the Seminar Medicinal Plants : Quality Herbal Products for Healthy Living: Kuala Lumpur (Malaysia), 22-23 Jun 1999, p. 13-18 | Proceedings Paper | 2000 |
| Production of quality herbal medicine towards the 21st century Proceeding of the Seminar Medicinal Plant : Quality Herbal Products for Healthy Living: Kuala Lumpur (Malaysia), 22-23 Jun 1999, p. 13 | Proceedings Paper | 2000 |
Showing results 1 to 14 of 14
|
