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Showing results 1 to 11 of 11

Title	Type	Issue Date
Changes in bighead carp (A. nobilis) stored at ambient temperature Asean Food Journal (Malaysia), 8 (4), p. 149-152 Jamilah Bakar; Mohd Yusop Abdullah (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology)	Journal Contribution	1993
Chemical and sensory characteristics of emulsion goat meat sausages containing pork fat or shortening ASEAN Food Journal (Malaysia), 10 (3), p. 57-61 Intarapichet, K. (Suranaree Univ. of Technology, Nakhon Ratchasima (Thailand). Institute of Agricultural Technology. School of Food Technology); Sihaboot, W.; Chungsiriwat, P.	Journal Contribution	1995
Effect of drying methods on the quality of powdered cocoa pulp juice Proceedings 4th Malaysian International Cocoa Conference: Sustainable Cocoa Economy Through Increase in Productivity, Efficiency and Quality: Kuala Lumpur (Malaysia), 18-19 Jul 2005, p. 213-218 Hii, C.L.; Chin, H.H.; Jinap S.	Proceedings Paper	2006
Effect of washing treatment on the quality of Nemipterus tolu fishballs Asean Food Journal (Malaysia), 9 (3), p. 111-115 Yu, S.Y.	Journal Contribution	1994
Evaluation of reduced-fat ultrafiltered UHT milk ASEAN Food Journal (Malaysia), 7 (3), p. 152-157 Kondal, K.; Nguyan, M.H.; Kailasapathy, K.; Zadow, J.G. (Western Sydney Univ., Richmond (Australia). Dept. of Food Science and Technology)	Journal Contribution	1992
Nutritional composition and acceptability of young surian [Toona sureni] leaves as a vegetable Malaysian Applied Biology (Malaysia), 24 (1), p. 83-87 Noraini Mohd Tamin; Aminah Abdullah; Koh, A.L. (Kebangsaan Malaysia Univ., Bangi, Selangor (Malaysia). Faculty of Life Sciences)	Journal Contribution	1995
Sensory evaluation in research and industry [with reference to palm oil] PORIM Occasional paper (Malaysia) (18) Nor Aini Idris	Journal Contribution	1986
Sensory evaluation of fish sauce (patis) [Philippines] Asean Food Journal (Malaysia), 9 (2), p. 55-61 Minoza-Gatchalian, M.; Palomares, T.; Contreras, E.	Journal Contribution	1994
Shelf-life study of freeze dried 'sambal tumis bilis' [fried anchories in chilli gravy] MARDI Research Journal (Malaysia), 21 (2), p. 157-162 Hasimah Hafiz Ahmad; Noraini Mohd Khalid; Rafiah Hasanah Mohd Yusof	Journal Contribution	1993
Storage of Jamun (Eugenia cuminii Druce) fruit products ASEAN Food Journal (Malaysia), 10 (3), p. 54-56 Garande, V.K. (Mahatma Phule Agricultural Univ., Ahmednagar (India)); Joshi, G.D.; Waskar, D.P.	Journal Contribution	1995
Toxicity and palatability of scilliroside [rodenticides] to Rattus argentiventer [rats] MARDI Research Journal (Malaysia), 21 (2), p. 113-120 Lam, Y.M.	Journal Contribution	1993

Showing results 1 to 11 of 11

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