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Malaysian Agriculture Repository >
Browsing by Subject PROTEASES
Showing results 1 to 20 of 51
| Title | Type | Issue Date | | African catfish (Clarias gariepinus) visceral protease: its specific activity and molecular weight at different purification stages Food Research (Malaysia), 5 (2), p. 120-128 | Journal Contribution | 2021 |
| Agrobacterium-mediated transformation of Hevea anther calli and their regeneration into plantlets Journal of Natural Rubber Research, 11 (2), p. 77-87 | Journal Contribution | 1996 |
| Application of membrane-based technology for purification of bromelain International Food Research Journal (Malaysia), 24 (4), p. 1685-1696 | Journal Contribution | 2017 |
| Beneficial microorganisms isolated from vegetable compost Journal of Tropical Agriculture and Food Science, 44 (2), p. 277-293 | Journal Contribution | 2016 |
| Cempedak (Artocarpus integer) leaf as a new source of proteolytic enzyme for meat tenderization Proceedings International Conference on Environmental Research and Technology: Penang (Malaysia), 28-30 May 2008, p. 56-60 | Proceedings Paper | 2008 |
| Characterisation of Stenotrophomonas maltophilia isolated from marine sponge producing salt tolerant proteases Journal of Agrobiotechnology (Malaysia), 12 (1), p. 31-39 | Journal Contribution | 2021 |
| Characterization of endogenous proteases from lizardfish (Saurida wanieso) viscera and associated salt-dependent properties International Food Research Journal (Malaysia), 23 (3), p. 1145-1152 | Journal Contribution | 2016 |
| Characterization of partially extracellular proteases from bekasam-isolated Lactobacillus plantarum S31 and its application to hydrolyze skimmed-milk with antibacterial property International Food Research Journal (Malaysia), 23 (1), p. 340-349 | Journal Contribution | 2016 |
| Characterization of virgin coconut oil (VCO) recovered by different techniques and fruit maturities International Food Research Journal (Malaysia), 23 (5), p. 2117-2124 | Journal Contribution | 2016 |
| Collagen extraction process International Food Research Journal (Malaysia), 23 (3), p. 913-922 | Journal Contribution | 2016 |
| Cytonic acids A and B : novel tridepside inhibitors of hCMV protease from the endophytic fungus Cytonaema sp. Interdisciplinary approaches in natural products research : proceedings of the 16th National Seminar on Natural Products: Selangor (Malaysia), 24-25 Oct 2000, p. 23-27 | Proceedings Paper | 2001 |
| De-acidification of fresh whole pineapple juice wine by secondary malolactic fermentation with lactic acid bacteria International Food Research Journal, 24 (1), p. 223-231 | Journal Contribution | 2017 |
| Degree of hydrolysis and free tryptophan content of Skipjack Tuna (Katsuwonus pelamis) protein hydrolysates produced with different type of industrial proteases International Food Research Journal (Malaysia), 19 (3), p. 863-867 | Journal Contribution | 2012 |
| Development of enhanced value-added processed food of chum salmon (Oncorhynchus keta) dorsal muscle using koji and its chemical changes during the fermentation International Food Research Journal, 25 (6), p. 2417-2427 | Journal Contribution | 2018 |
| Digestive enzyme profiles from foregut contents of blue swimming crab, Portunus pelagicus from straits of Johor, Malaysia Proceedings of the 7th International Agriculture Congress 2016: enhancing green agriculture: Putrajaya (Malaysia), 4-6 Oct, 2016, p. 310-313 | Proceedings Paper | 2016 |
| Effect of hydrolysis time on nutritional, functional and antioxidant properties of protein hydrolysates prepared from gingerbread plum (Neocarya macrophylla) seeds International Food Research Journal (Malaysia), 20(5), p. 2081-2090 | Journal Contribution | 2013 |
| Effect of Pleurotus sajor-caju addition on proximate compositions, total dietary fibre and acceptance of herbal seasoning stored at 0 and 6 months Journal of Tropical Agriculture and Food Science, 45 (1), p. 61-75 | Journal Contribution | 2017 |
| Effect of storage temperature on the physicochemical and sensory properties of green mussel, Perna viridis (Linnaeus, 1758) Asian Fisheries Science Journal (Malaysia) 32 (4), p. 172-181 | Journal Contribution | 2019 |
| Enzymatic preparation of palm kernel expeller protein hydrolysate (PKEPH) International Food Research Journal (Malaysia), 19 (2), p. 721-725 | Journal Contribution | 2012 |
| Enzymic solubilization of proteins of Oreochromis mossambicus by alkalase ASEAN Food Journal (Malaysia), 7 (3), p. 157-158 | Journal Contribution | 1992 |
Showing results 1 to 20 of 51
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