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TitleTypeIssue Date
Allergenicity of latex gloves with reference to latex protein sensitive individuals in a Canadian population
Journal of Rubber Research, 3 (3), p. 129-141
Journal Contribution2000
Allergic responses and levels of extractable proteins in NR latex gloves and dry rubber products
Journal Of Natural Rubber Research, 9 (2), p. 79-86
Journal Contribution1994
Anti-human papillomavirus (Anti-HPV) type 16 activity of selected polyporales
Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia: Kuching, Sarawak, 19-21 Nov 2008, p. 251-255
Proceedings Paper2010
Antihypertensive property of the peptic and chymotryptic hydrolysates derived from the crude protein extract of okra [Abelmoschus esculentus (L.) Moench] seeds
International Food Research Journal (Malaysia), 24 (6), p. 2586-2592
Journal Contribution2017
Antioxidant capacity and sugar content of honey from Blue Nile State, Sudan
International Food Research Journal (Malaysia), 24 (suppl.), p. S452-S456
Journal Contribution2017
Antioxidant properties of crude and cold ethanol precipitated protein from palm kernel cake (PKC) as potential cosmeceutical agent
Journal of Oil Palm Research (Malaysia), 31 (1), p. 159-164
Journal Contribution2019
Antioxidative constituents of selected Malaysian `ulam`
Herbal Globalisation : A New Paradigm for Malaysian Herbal Industry : Proceedings of the Seminar on Medicinal and Aromatic Plants (MAPS 2008): Kuala Lumpur (Malaysia), 21-22 Oct 2008, p. 232-242
Proceedings Paper2009
Antioxidative defense mechanism of coconut stem (Cocos nucifera) against the invasive coconut pest, red palm weevil (Rhynchophorus ferrugineus olivier)
Environmental Conservation: Role of Plant Physiology: Proceedings of the 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015): Ipoh, Perak (Malaysia), 18-20 Aug 2015, p. 206-210
Proceedings Paper2016
Application of modified sorghum flour for improving bread properties and nutritional values
International Food Research Journal (Malaysia), 25 (1), p. 166-173
Journal Contribution2018
Applications of protein crosslinking in food products
International Food Research Journal (Malaysia), 29 (4), p. 723-739
Journal Contribution2022
Assessing the suitability of flours from five pearl millet (Pennisetum americanum) varieties for bread production
International Food Research Journal (Malaysia), 26 (1), p. 329-336
Journal Contribution2019
Assessment of different packaging structures in the stability of refrigerated fresh Brazilian Toscana sausage
International Food Research Journal (Malaysia), 24 (1), p. 173-181
Journal Contribution2017
Biochemical and nutritional composition of giant african land snail (Archachatina marginata) from Southwest Nigeria
Journal of Tropical Agricultural Science, 41 (1), p. 129-138
Journal Contribution2018
Biochemical content, minerals, and antioxidant activity of fruit jiaosu obtained by natural fermentation
Food Research (Malaysia), 5 (3), p. 423-430
Journal Contribution2021
Biochemical profile of bacterised calli and embryogenic calli of oil palm (Elaeis guineensis Jacq.)
Journal of Oil Palm Research, 30 (3), p. 390-402
Journal Contribution2018
Biogenic amine content in various types of tofu: occurrence, validation and quantification
International Food Research Journal (Malaysia), 26 (3), p. 999-1009
Journal Contribution2019
Bioproteins production from palm oil agro-industrial wastes by Aspergillus terreus UniMAP AA-1
Pertanika Journal of Tropical Agricultural Science (Malaysia), 39 (1), p. 29-39
Journal Contribution2016
Bread with flour obtained from green banana with its peel as partial substitute for wheat flour: Physical, chemical and microbiological characteristics and acceptance
International Food Research Journal (Malaysia), 23 (5), p. 2214-2222
Journal Contribution2016
Brown and milled rice as a replacement of maize in broiler diets
Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 56-57
Proceedings Paper2001
Changes in sarcoplasmic and myofibrillar proteins of spent hen and broiler meat during the processing of surimi-like material (Ayami)
Pertanika Journal Of Tropical Agricultural Sciences (Malaysia), 17 (2), p. 117-123
Journal Contribution1993
Showing results 1 to 20 of 255

 

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